APA (7th ed.) Citation

Choi, J. Y., Jang, J. S., Son, D. J., Im, H., Kim, J. Y., Park, J. E., . . . Hong, J. T. (2017). Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment. International Journal of Molecular Sciences, 18(12), 2554.

Chicago Style (17th ed.) Citation

Choi, Ji Yeon, Jun Sung Jang, Dong Ju Son, Hyung-Sik Im, Ji Yeong Kim, Joung Eun Park, Won Rak Choi, Sang-Bae Han, and Jin Tae Hong. "Antarctic Krill Oil Diet Protects Against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment." International Journal of Molecular Sciences 18, no. 12 (2017): 2554.

MLA (9th ed.) Citation

Choi, Ji Yeon, et al. "Antarctic Krill Oil Diet Protects Against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment." International Journal of Molecular Sciences, vol. 18, no. 12, 2017, p. 2554.