Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, soluble sugars, phen...
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2022
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ftdoajarticles:oai:doaj.org/article:1f3999478738483680fd05c729d2a204 2023-05-15T13:33:32+02:00 Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests Maximiliano Rugolo Rafael Mascoloti Spréa Maria Inês Dias Tânia C. S. P. Pires Mikel Añibarro-Ortega Carolina Barroetaveña Cristina Caleja Lillian Barros 2022-11-01T00:00:00Z https://doi.org/10.3390/foods11213516 https://doaj.org/article/1f3999478738483680fd05c729d2a204 EN eng MDPI AG https://www.mdpi.com/2304-8158/11/21/3516 https://doaj.org/toc/2304-8158 doi:10.3390/foods11213516 2304-8158 https://doaj.org/article/1f3999478738483680fd05c729d2a204 Foods, Vol 11, Iss 3516, p 3516 (2022) non-timber forest products metabolites functional food antioxidant properties antimicrobial activity Chemical technology TP1-1185 article 2022 ftdoajarticles https://doi.org/10.3390/foods11213516 2022-12-30T21:27:00Z Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, soluble sugars, phenolic compounds, ergosterol, as well as antioxidant and antimicrobial activity of 17 WEMs were analyzed. Carbohydrates, the most abundant macronutrients, varied between 49.00 g/100 g dw ( C. magellanicus ) and 89.70 g/100 g dw ( F. antarctica ). Significantly higher values were found for total fat in G. gargal (5.90 g/100 g dw) followed by A. vitellinus (4.70 g/100 g dw); for crude protein in L. perlatum (36.60 g/100 g dw) followed by L. nuda (30.30 g/100 g dw); and for energy in G. gargal (398 Kcal/100g) and C. hariotii (392 Kcal/100g). The most effective extracts regarding the TBARS antioxidant capacity were those of Ramaria . This is the first time that a study was carried out on the chemical composition of G. sordulenta , C. xiphidipus , F. pumiliae , and L. perlatum . The promotion of sustainable use of WEMs, including their incorporation in functional diets that choose WEMs as nutritious, safe, and healthy foods, and their use in an identity mycogastronomy linked to tourism development, requires the detailed and precise nutritional and nutraceutical information of each species. Article in Journal/Newspaper Antarc* Antarctica Directory of Open Access Journals: DOAJ Articles Foods 11 21 3516 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
non-timber forest products metabolites functional food antioxidant properties antimicrobial activity Chemical technology TP1-1185 |
spellingShingle |
non-timber forest products metabolites functional food antioxidant properties antimicrobial activity Chemical technology TP1-1185 Maximiliano Rugolo Rafael Mascoloti Spréa Maria Inês Dias Tânia C. S. P. Pires Mikel Añibarro-Ortega Carolina Barroetaveña Cristina Caleja Lillian Barros Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests |
topic_facet |
non-timber forest products metabolites functional food antioxidant properties antimicrobial activity Chemical technology TP1-1185 |
description |
Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, soluble sugars, phenolic compounds, ergosterol, as well as antioxidant and antimicrobial activity of 17 WEMs were analyzed. Carbohydrates, the most abundant macronutrients, varied between 49.00 g/100 g dw ( C. magellanicus ) and 89.70 g/100 g dw ( F. antarctica ). Significantly higher values were found for total fat in G. gargal (5.90 g/100 g dw) followed by A. vitellinus (4.70 g/100 g dw); for crude protein in L. perlatum (36.60 g/100 g dw) followed by L. nuda (30.30 g/100 g dw); and for energy in G. gargal (398 Kcal/100g) and C. hariotii (392 Kcal/100g). The most effective extracts regarding the TBARS antioxidant capacity were those of Ramaria . This is the first time that a study was carried out on the chemical composition of G. sordulenta , C. xiphidipus , F. pumiliae , and L. perlatum . The promotion of sustainable use of WEMs, including their incorporation in functional diets that choose WEMs as nutritious, safe, and healthy foods, and their use in an identity mycogastronomy linked to tourism development, requires the detailed and precise nutritional and nutraceutical information of each species. |
format |
Article in Journal/Newspaper |
author |
Maximiliano Rugolo Rafael Mascoloti Spréa Maria Inês Dias Tânia C. S. P. Pires Mikel Añibarro-Ortega Carolina Barroetaveña Cristina Caleja Lillian Barros |
author_facet |
Maximiliano Rugolo Rafael Mascoloti Spréa Maria Inês Dias Tânia C. S. P. Pires Mikel Añibarro-Ortega Carolina Barroetaveña Cristina Caleja Lillian Barros |
author_sort |
Maximiliano Rugolo |
title |
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests |
title_short |
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests |
title_full |
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests |
title_fullStr |
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests |
title_full_unstemmed |
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests |
title_sort |
nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests |
publisher |
MDPI AG |
publishDate |
2022 |
url |
https://doi.org/10.3390/foods11213516 https://doaj.org/article/1f3999478738483680fd05c729d2a204 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
Foods, Vol 11, Iss 3516, p 3516 (2022) |
op_relation |
https://www.mdpi.com/2304-8158/11/21/3516 https://doaj.org/toc/2304-8158 doi:10.3390/foods11213516 2304-8158 https://doaj.org/article/1f3999478738483680fd05c729d2a204 |
op_doi |
https://doi.org/10.3390/foods11213516 |
container_title |
Foods |
container_volume |
11 |
container_issue |
21 |
container_start_page |
3516 |
_version_ |
1766043138972975104 |