APA (7th ed.) Citation

Rugolo, M., Spréa, R. M., Dias, M. I., Pires, T. C. S. P., Añibarro-Ortega, M., Barroetaveña, C., . . . Barros, L. (2022). Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests. Foods, 11(21), 3516.

Chicago Style (17th ed.) Citation

Rugolo, Maximiliano, Rafael Mascoloti Spréa, Maria Inês Dias, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Carolina Barroetaveña, Cristina Caleja, and Lillian Barros. "Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests." Foods 11, no. 21 (2022): 3516.

MLA (8th ed.) Citation

Rugolo, Maximiliano, et al. "Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests." Foods, vol. 11, no. 21, 2022, p. 3516.