The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis

• Published in: Sustainability
• Main Authors: Sergei Andronov, Andrey Lobanov, Elena Bogdanova, Andrei Popov, Alexander Yuzhakov, Olga Shaduyko, Dele Raheem, Irina Kobelkova
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2022
• Subjects: systematic review; reindeer meat; macro- and microelement analysis; adaptation; Arctic population; meta-analysis; Environmental effects of industries and plants; TD194-195; Renewable energy sources; TJ807-830; Environmental sciences; GE1-350; Arctic; Canada; Norway; Prisma; Arctic Population; Rangifer tarandus
• Online Access: https://doi.org/10.3390/su14031173; https://doaj.org/article/1f2cd2e4e34b4e23aa648c2ebe8f97bd

This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus . We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total...