The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis
This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus . We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total...
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Online Access: | https://doi.org/10.3390/su14031173 https://doaj.org/article/1f2cd2e4e34b4e23aa648c2ebe8f97bd |
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ftdoajarticles:oai:doaj.org/article:1f2cd2e4e34b4e23aa648c2ebe8f97bd 2023-05-15T14:57:43+02:00 The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis Sergei Andronov Andrey Lobanov Elena Bogdanova Andrei Popov Alexander Yuzhakov Olga Shaduyko Dele Raheem Irina Kobelkova 2022-01-01T00:00:00Z https://doi.org/10.3390/su14031173 https://doaj.org/article/1f2cd2e4e34b4e23aa648c2ebe8f97bd EN eng MDPI AG https://www.mdpi.com/2071-1050/14/3/1173 https://doaj.org/toc/2071-1050 doi:10.3390/su14031173 2071-1050 https://doaj.org/article/1f2cd2e4e34b4e23aa648c2ebe8f97bd Sustainability, Vol 14, Iss 1173, p 1173 (2022) systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 article 2022 ftdoajarticles https://doi.org/10.3390/su14031173 2022-12-31T03:45:44Z This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus . We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada, and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body’s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism for the Arctic population. Article in Journal/Newspaper Arctic Arctic Population Rangifer tarandus Directory of Open Access Journals: DOAJ Articles Arctic Canada Norway Prisma ENVELOPE(-58.767,-58.767,-69.200,-69.200) Sustainability 14 3 1173 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 |
spellingShingle |
systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Sergei Andronov Andrey Lobanov Elena Bogdanova Andrei Popov Alexander Yuzhakov Olga Shaduyko Dele Raheem Irina Kobelkova The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis |
topic_facet |
systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 |
description |
This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus . We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada, and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body’s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism for the Arctic population. |
format |
Article in Journal/Newspaper |
author |
Sergei Andronov Andrey Lobanov Elena Bogdanova Andrei Popov Alexander Yuzhakov Olga Shaduyko Dele Raheem Irina Kobelkova |
author_facet |
Sergei Andronov Andrey Lobanov Elena Bogdanova Andrei Popov Alexander Yuzhakov Olga Shaduyko Dele Raheem Irina Kobelkova |
author_sort |
Sergei Andronov |
title |
The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis |
title_short |
The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis |
title_full |
The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis |
title_fullStr |
The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis |
title_full_unstemmed |
The Relationships among Microelement Composition of Reindeer Meat ( Rangifer tarandus ) and Adaptation: A Systematic Review and Meta-Analysis |
title_sort |
relationships among microelement composition of reindeer meat ( rangifer tarandus ) and adaptation: a systematic review and meta-analysis |
publisher |
MDPI AG |
publishDate |
2022 |
url |
https://doi.org/10.3390/su14031173 https://doaj.org/article/1f2cd2e4e34b4e23aa648c2ebe8f97bd |
long_lat |
ENVELOPE(-58.767,-58.767,-69.200,-69.200) |
geographic |
Arctic Canada Norway Prisma |
geographic_facet |
Arctic Canada Norway Prisma |
genre |
Arctic Arctic Population Rangifer tarandus |
genre_facet |
Arctic Arctic Population Rangifer tarandus |
op_source |
Sustainability, Vol 14, Iss 1173, p 1173 (2022) |
op_relation |
https://www.mdpi.com/2071-1050/14/3/1173 https://doaj.org/toc/2071-1050 doi:10.3390/su14031173 2071-1050 https://doaj.org/article/1f2cd2e4e34b4e23aa648c2ebe8f97bd |
op_doi |
https://doi.org/10.3390/su14031173 |
container_title |
Sustainability |
container_volume |
14 |
container_issue |
3 |
container_start_page |
1173 |
_version_ |
1766329853365190656 |