Attributing ocean acidification to major carbon producers

• Published in: Environmental Research Letters
• Main Authors: R Licker, B Ekwurzel, S C Doney, S R Cooley, I D Lima, R Heede, P C Frumhoff
• Format: Article in Journal/Newspaper
• Language: English
• Published: IOP Publishing 2019
• Subjects: ocean acidification; carbon producers; attribution; climate impacts; fossil fuels; Environmental technology. Sanitary engineering; TD1-1066; Environmental sciences; GE1-350; Science; Q; Physics; QC1-999; Ocean acidification
• Online Access: https://doi.org/10.1088/1748-9326/ab5abc; https://doaj.org/article/1caea351b018452885011d049a5b7a52

Recent research has quantified the contributions of CO _2 and CH _4 emissions traced to the products of major fossil fuel companies and cement manufacturers to global atmospheric CO _2 , surface temperature, and sea level rise. This work has informed societal considerations of the climate responsibilities of these major industrial carbon producers. Here, we extend this work to historical (1880–2015) and recent (1965–2015) acidification of the world’s ocean. Using an energy balance carbon-cycle model, we find that emissions traced to the 88 largest industrial carbon producers from 1880–2015 and 1965–2015 have contributed ∼55% and ∼51%, respectively, of the historical 1880–2015 decline in surface ocean pH. As ocean acidification is not spatially uniform, we employ a three-dimensional ocean model and identify five marine regions with large declines in surface water pH and aragonite saturation state over similar historical (average 1850–1859 to average 2000–2009) and recent (average 1960–1969 to average of 2000–2009) time periods. We characterize the biological and socioeconomic systems in these regions facing loss and damage from ocean acidification in the context of climate change and other stressors. Such analysis can inform societal consideration of carbon producer responsibility for current and near-term risks of further loss and damage to human communities dependent on marine ecosystems and fisheries vulnerable to ocean acidification.