The 2017 European Union report on pesticide residues in food

• Published in: EFSA Journal
• Main Author: European Food Safety Authority (EFSA)
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2019
• Subjects: pesticide residues; food control; monitoring; maximum residue levels; consumer risk assessment; Regulation (EC) No. 396/2005; Nutrition. Foods and food supply; TX341-641; Chemical technology; TP1-1185; Norway; Iceland
• Online Access: https://doi.org/10.2903/j.efsa.2019.5743; https://doaj.org/article/1c462a00ece7417b9974593c1a7ec376

Abstract The latest in this series of annual reports describes in detail the official control activities carried out for pesticide residues by EU Member States, Iceland and Norway in 2017. Under Article 31 of Regulation (EC) No 396/2005, Member States are requested to share the results of their official control activities and other relevant information with the European Commission, EFSA and other Member States. Based on the results provided by the reporting countries, a detailed analysis was performed on the pesticide occurrence data in the relevant food products consumed and the dietary risk related to the exposure of European consumers to pesticide residues was estimated. Overall, 95.9% of the 88,247 samples analysed fell within the legal limits (84,627, samples). In 54.1% of the tested samples, no quantifiable residues were reported (residue levels below the limit of quantification (LOQ)), while 41.8% of the samples analysed contained quantified residues at or below the maximum residue levels (MRLs). The dietary risk assessment indicated that, for the samples analysed, the probability of European citizens being exposed to pesticide residue levels that could lead to negative health outcomes is low. Based on the analysis of the 2017 results, EFSA derived several recommendations to increase the efficiency of the European control systems to ensure a continuing high level of consumer protection.