Antibiotic Resistance and Virulence Profiles of Gram-Negative Bacteria Isolated from Loggerhead Sea Turtles ( Caretta caretta ) of the Island of Maio, Cape Verde

• Published in: Antibiotics
• Main Authors: Matilde Fernandes, Miguel L. Grilo, Carla Carneiro, Eva Cunha, Luís Tavares, Juan Patino-Martinez, Manuela Oliveira
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2021
• Subjects: Caretta caretta; island of Maio; antimicrobial resistance; bacterial virulence factors; One Health; Therapeutics. Pharmacology; RM1-950; North East Atlantic
• Online Access: https://doi.org/10.3390/antibiotics10070771; https://doaj.org/article/1baf6c246eb144bebb633c66f8babcec

Previous studies revealed high levels of antimicrobial resistance (AMR) in loggerhead sea turtles ( Caretta caretta ), describing this species as prime reservoir of antimicrobial-resistant bacteria. This study aimed to characterise, for the first time, the AMR and virulence profiles of Gram-negative bacteria isolated from 33 nesting loggerhead turtles of the island of Maio, Cape Verde. Cloacal, oral, and egg content swab samples ( n = 99) were collected and analysed using conventional bacteriological techniques. Shewanella putrefaciens , Morganella morganii, and Vibrio alginolyticus were isolated from the samples under study. The isolates obtained from this loggerhead subpopulation (North-East Atlantic) revealed lower levels of AMR, compared with the results of studies performed in other subpopulations (e.g., Mediterranean). However, the detection of resistance to carbapenems and multiple antimicrobial resistance indices higher than 0.20, raises concern about the potential association of these animals to points of high antimicrobial exposure. Furthermore, virulence phenotypic characterisation revealed that the isolates presented complex virulence profiles, including the ability to produce biofilms. Finally, due to their pathogenic potential, and considering the evidence of illegal consumption of turtle-related products on the island of Maio, the identified bacteria may represent a significant threat to public health.