Proprietăţile fizice și organoleptice ale fructelor de cătină albă Hippophae Rhamnoides L. cultivată în Republica Moldova

• Main Authors: Artur MACARI, Natalia NETREBA, Olga BOEȘTEAN, Iuliana SANDU, Irina DIANU
• Format: Article in Journal/Newspaper
• Language: English; Romanian; Russian
• Published: Moldova State Agrarian University 2021
• Subjects: white sea buckthorn; varieties; dimensions; physical properties; organoleptic properties; Agriculture; S; Animal culture; SF1-1100; White Sea
• Online Access: https://doi.org/10.5281/zenodo.5008676; https://doaj.org/article/1b2d2a5762ea40f8924461108a682d4a

Eight new varieties of white sea buckthorn (Hippophae rhamnoides L.) – R1, R2, R4, R5, L1, C6, AGG, AGA have been studied for their physical and organoleptic properties. The dimensions of fruits (diameter and length), the mass of 100 fruits, the quantity of fruits in 100 g, the pulp/fruit ratio were determined and the tasting of sea buckthorn berries was carried out. The results of the research show the non-significant unevenness of the experimental groups of white sea buckthorn, taken in research, according to the physical characteristics: the mass of 100 fruits and the pulp/fruit ratio. From the results of the organoleptic analyses, it was found that the samples of white sea buckthorn of the R5, AGG and C6 varieties were assessed as the best by the taster committee.