Potential impacts of reduced seafood consumption on myocardial infarction among coastal First Nations in British Columbia, Canada

The objective of this study is to examine the potential cardiovascular risk of climate-related declines in seafood consumption among First Nations in British Columbia by assessing the combined effects of reduced omega-3 fatty acids and mercury intake from seafood on the risk of myocardial infarction...

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Bibliographic Details
Published in:FACETS
Main Authors: Lesya Marushka, Xue Feng Hu, Tiff-Annie Kenny, Malek Batal, Karen Fediuk, Tonio Sadik, Christopher D. Golden, William W. L. Cheung, Anne K. Salomon, Hing Man Chan
Format: Article in Journal/Newspaper
Language:English
Published: Canadian Science Publishing 2024
Subjects:
seafood consumption
climate change
polyunsaturated omega-3 fatty acids
myocardial infarction
nutrition
mercury
Education
L
Science
Q
British Columbia
Canada
First Nations
Online Access:https://doi.org/10.1139/facets-2022-0245
https://doaj.org/article/19e6c3f08baf4bffbb1e89dc41b2d25b

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