APA (7th ed.) Citation

Derkach, S. R., Kolotova, D. S., Kuchina, Y. A., & Shumskaya, N. V. (2022). Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment. Polymers, 14(4), 751.

Chicago Style (17th ed.) Citation

Derkach, Svetlana R., Daria S. Kolotova, Yuliya A. Kuchina, and Nadezhda V. Shumskaya. "Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment." Polymers 14, no. 4 (2022): 751.

MLA (9th ed.) Citation

Derkach, Svetlana R., et al. "Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment." Polymers, vol. 14, no. 4, 2022, p. 751.