Protective Effects of Fish (Alaska Pollock) Protein Intake against Short-Term Memory Decline in Senescence-Accelerated Mice

• Published in: Nutrients
• Main Authors: Yuki Murakami, Ryota Hosomi, Ayano Nishimoto, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2022
• Subjects: fish protein; fish oil; senescence-accelerated mouse prone 10; cognitive decline; demyelination; Nutrition. Foods and food supply; TX341-641; The ''Y''; alaska pollock; Alaska
• Online Access: https://doi.org/10.3390/nu14214618; https://doaj.org/article/181f6f3c9f2e4a0893e55228060329cf

Dietary fish intake has proven to have health benefits in humans. n -3 polyunsaturated fatty acids (PUFAs) in fish oil (FO), especially, may provide protection against age-related cognitive disorders. Owing to the unique benefits of n -3 PUFAs, other nutrients, such as fish protein (FP), have not be...