Absorption rate of krill oil and fish oil in blood and brain of rats

• Published in: Lipids in Health and Disease
• Main Authors: So Hyun Ahn, Su Jin Lim, Young Moo Ryu, Hye-Ryung Park, Hyung Joo Suh, Sung Hee Han
• Format: Article in Journal/Newspaper
• Language: English
• Published: BMC 2018
• Subjects: Krill oil; Phospholipids; Eicosapentaenoic acid; Docosahexaenoic acid; Bioavailability; Nutritional diseases. Deficiency diseases; RC620-627; Kos; Euphausia superba
• Online Access: https://doi.org/10.1186/s12944-018-0812-7; https://doaj.org/article/17879a8cdbe54939b59e83f2b5c186de

Abstract Background Krill (Euphausia superba) is a small marine crustacean with a lipid content. The mechanism of Krill oil function is not clear yet and research reports on the absorption rate of the phospholipids of krill oil in the blood and brain are very poor. Methods We studied the effect of o...