APA (7th ed.) Citation

Katan, T., Xue, X., Caballero-Solares, A., Taylor, R. G., Rise, M. L., & Parrish, C. C. (2020). Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar). Frontiers in Molecular Biosciences, 7, .

Chicago Style (17th ed.) Citation

Katan, Tomer, Xi Xue, Albert Caballero-Solares, Richard G. Taylor, Matthew L. Rise, and Christopher C. Parrish. "Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo Salar)." Frontiers in Molecular Biosciences 7 (2020).

MLA (9th ed.) Citation

Katan, Tomer, et al. "Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo Salar)." Frontiers in Molecular Biosciences, vol. 7, 2020.