Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

• Published in: MethodsX
• Main Authors: Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2020
• Subjects: EAF-Nansen Nutrition and Food Safety; Science; Q; Fridtjof; Fridtjof Nansen
• Online Access: https://doi.org/10.1016/j.mex.2020.101063; https://doaj.org/article/13f12e927e5f491297f2cba933141377

Seafood plays a central role in global food and nutrition security. However, there is a lack of data on the concentration of nutrients and contaminants in fish and other seafood, especially in low- and middle-income countries. In order to assess the potential risks and benefits associated with seafo...