Domestic Livestock and Rewilding: Are They Mutually Exclusive?
Human influence extends across the globe, from the tallest mountains to the deep bottom of the oceans. There is a growing call for nature to be protected from the negative impacts of human activity (particularly intensive agriculture); so-called “land sparing”. A relatively new approach is “rewildin...
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Online Access: | https://doi.org/10.3389/fsufs.2021.550410 https://doaj.org/article/13a341fac6fe4ce8b38c0685c9ee7401 |
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ftdoajarticles:oai:doaj.org/article:13a341fac6fe4ce8b38c0685c9ee7401 2023-05-15T16:17:07+02:00 Domestic Livestock and Rewilding: Are They Mutually Exclusive? Iain J. Gordon Adrian D. Manning Laetitia M. Navarro Julia Rouet-Leduc 2021-03-01T00:00:00Z https://doi.org/10.3389/fsufs.2021.550410 https://doaj.org/article/13a341fac6fe4ce8b38c0685c9ee7401 EN eng Frontiers Media S.A. https://www.frontiersin.org/articles/10.3389/fsufs.2021.550410/full https://doaj.org/toc/2571-581X 2571-581X doi:10.3389/fsufs.2021.550410 https://doaj.org/article/13a341fac6fe4ce8b38c0685c9ee7401 Frontiers in Sustainable Food Systems, Vol 5 (2021) rewilding livestock Oostvaardersplassen nature reserve conservation safe operating space first nations Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 article 2021 ftdoajarticles https://doi.org/10.3389/fsufs.2021.550410 2022-12-31T05:22:38Z Human influence extends across the globe, from the tallest mountains to the deep bottom of the oceans. There is a growing call for nature to be protected from the negative impacts of human activity (particularly intensive agriculture); so-called “land sparing”. A relatively new approach is “rewilding”, defined as the restoration of self-sustaining and complex ecosystems, with interlinked ecological processes that promote and support one another while minimising or gradually reducing human intervention. The key theoretical basis of rewilding is to return ecosystems to a “natural” or “self-willed” state with trophic complexity, dispersal (and connectivity) and stochastic disturbance in place. However, this is constrained by context-specific factors whereby it may not be possible to restore the native species that formed part of the trophic structure of the ecosystem if they are extinct (e.g., mammoths, Mammuthus spp., aurochs, Bos primigenius); and, populations/communities of native herbivores/predators may not be able to survive or be acceptable to the public in small scale rewilding projects close to areas of high human density. Therefore, the restoration of natural trophic complexity and disturbance regimes within rewilding projects requires careful consideration if the broader conservation needs of society are to be met. In some circumstances, managers will require a more flexible deliberate approach to intervening in rewilding projects using the range of tools in their toolbox (e.g., controlled burning regimes; using domestic livestock to replicate the impacts of extinct herbivore species), even if this is only in the early stages of the rewilding process. If this approach is adopted, then larger areas can be given over to conservation, because of the potential broader benefits to society from these spaces and the engagement of farmers in practises that are closer to their traditions. We provide examples, primarily European, where domestic and semi-domestic livestock are used by managers as part of their ... Article in Journal/Newspaper First Nations Directory of Open Access Journals: DOAJ Articles Frontiers in Sustainable Food Systems 5 |
institution |
Open Polar |
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Directory of Open Access Journals: DOAJ Articles |
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ftdoajarticles |
language |
English |
topic |
rewilding livestock Oostvaardersplassen nature reserve conservation safe operating space first nations Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
spellingShingle |
rewilding livestock Oostvaardersplassen nature reserve conservation safe operating space first nations Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Iain J. Gordon Adrian D. Manning Laetitia M. Navarro Julia Rouet-Leduc Domestic Livestock and Rewilding: Are They Mutually Exclusive? |
topic_facet |
rewilding livestock Oostvaardersplassen nature reserve conservation safe operating space first nations Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
description |
Human influence extends across the globe, from the tallest mountains to the deep bottom of the oceans. There is a growing call for nature to be protected from the negative impacts of human activity (particularly intensive agriculture); so-called “land sparing”. A relatively new approach is “rewilding”, defined as the restoration of self-sustaining and complex ecosystems, with interlinked ecological processes that promote and support one another while minimising or gradually reducing human intervention. The key theoretical basis of rewilding is to return ecosystems to a “natural” or “self-willed” state with trophic complexity, dispersal (and connectivity) and stochastic disturbance in place. However, this is constrained by context-specific factors whereby it may not be possible to restore the native species that formed part of the trophic structure of the ecosystem if they are extinct (e.g., mammoths, Mammuthus spp., aurochs, Bos primigenius); and, populations/communities of native herbivores/predators may not be able to survive or be acceptable to the public in small scale rewilding projects close to areas of high human density. Therefore, the restoration of natural trophic complexity and disturbance regimes within rewilding projects requires careful consideration if the broader conservation needs of society are to be met. In some circumstances, managers will require a more flexible deliberate approach to intervening in rewilding projects using the range of tools in their toolbox (e.g., controlled burning regimes; using domestic livestock to replicate the impacts of extinct herbivore species), even if this is only in the early stages of the rewilding process. If this approach is adopted, then larger areas can be given over to conservation, because of the potential broader benefits to society from these spaces and the engagement of farmers in practises that are closer to their traditions. We provide examples, primarily European, where domestic and semi-domestic livestock are used by managers as part of their ... |
format |
Article in Journal/Newspaper |
author |
Iain J. Gordon Adrian D. Manning Laetitia M. Navarro Julia Rouet-Leduc |
author_facet |
Iain J. Gordon Adrian D. Manning Laetitia M. Navarro Julia Rouet-Leduc |
author_sort |
Iain J. Gordon |
title |
Domestic Livestock and Rewilding: Are They Mutually Exclusive? |
title_short |
Domestic Livestock and Rewilding: Are They Mutually Exclusive? |
title_full |
Domestic Livestock and Rewilding: Are They Mutually Exclusive? |
title_fullStr |
Domestic Livestock and Rewilding: Are They Mutually Exclusive? |
title_full_unstemmed |
Domestic Livestock and Rewilding: Are They Mutually Exclusive? |
title_sort |
domestic livestock and rewilding: are they mutually exclusive? |
publisher |
Frontiers Media S.A. |
publishDate |
2021 |
url |
https://doi.org/10.3389/fsufs.2021.550410 https://doaj.org/article/13a341fac6fe4ce8b38c0685c9ee7401 |
genre |
First Nations |
genre_facet |
First Nations |
op_source |
Frontiers in Sustainable Food Systems, Vol 5 (2021) |
op_relation |
https://www.frontiersin.org/articles/10.3389/fsufs.2021.550410/full https://doaj.org/toc/2571-581X 2571-581X doi:10.3389/fsufs.2021.550410 https://doaj.org/article/13a341fac6fe4ce8b38c0685c9ee7401 |
op_doi |
https://doi.org/10.3389/fsufs.2021.550410 |
container_title |
Frontiers in Sustainable Food Systems |
container_volume |
5 |
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