Overview of the practices of on-farm emergency slaughter of cattle in the Nordic countries

• Published in: Acta Veterinaria Scandinavica
• Main Authors: Gíslína Skúladóttir, Clare Joan Phythian, Ingrid Hunter Holmøy, Guro Myhrene, Karin Alvåsen, Adam Dunstan Martin
• Format: Article in Journal/Newspaper
• Language: English
• Published: BMC 2022
• Subjects: Animal hygiene; Cattle; Mortality; On farm emergency slaughter; Slaughter; Veterinary medicine; SF600-1100; Norway; Iceland
• Online Access: https://doi.org/10.1186/s13028-022-00627-0; https://doaj.org/article/12678e10dcca4028b6a34f5e9c02b7bf

Abstract On farm mortality is an increasing problem in cattle production systems in the Nordic countries. It represents an economic loss to the farmer and raises questions of sustainability, food waste and animal welfare. On-farm emergency slaughter (OFES) represents, in some situations, an opportunity for a farmer to salvage some of the economic value from an animal that cannot be transported to a slaughterhouse. The basis of the regulation of OFES in the Nordic countries originates largely from legislation from the European Union. However, this review has found that the availability and practice of OFES in the Nordic countries differs considerably. For example, in Norway 4.2% of all cattle slaughter is OFES, whilst in Iceland OFES has never been recorded. National food safety authorities have issued differing regulations and guidelines regarding the suitability of sick and injured animals for OFES. This review shows there is a paucity of data regarding the incidence and reasons for the use of OFES of cattle in the Nordic countries and points out the need for more investigation into this area to improve veterinary education, consumer protection and animal welfare.