Freeze-Dried Food in the Diet of Temporary Residents of the Far North
Introduction. The Russian Arctic, also called the Far North, attracts a lot of people who work on a fly-in fly-out basis. These temporary residents experience the negative impact of the harsh climate and suffer from unvaried diets and poor ration. Freeze-dried products might be the optimal solution...
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Kemerovo State University
2021
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Online Access: | https://doi.org/10.21603/2074-9414-2021-1-170-178 https://doaj.org/article/1230e64d07c24c668c91f3d0fc29fdd3 |
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ftdoajarticles:oai:doaj.org/article:1230e64d07c24c668c91f3d0fc29fdd3 2023-05-15T14:56:55+02:00 Freeze-Dried Food in the Diet of Temporary Residents of the Far North Evgeniy I. Titov Irina S. Krasnova Vera I. Ganina Elena G. Semenova 2021-03-01T00:00:00Z https://doi.org/10.21603/2074-9414-2021-1-170-178 https://doaj.org/article/1230e64d07c24c668c91f3d0fc29fdd3 RU rus Kemerovo State University http://fptt.ru/stories/archive/60/15.pdf https://doaj.org/toc/2074-9414 https://doaj.org/toc/2313-1748 2074-9414 2313-1748 doi:10.21603/2074-9414-2021-1-170-178 https://doaj.org/article/1230e64d07c24c668c91f3d0fc29fdd3 Техника и технология пищевых производств, Vol 51, Iss 1, Pp 170-178 (2021) diet ration freeze drying freeze-dried food functional food stress adaptation far north russian arctic Food processing and manufacture TP368-456 article 2021 ftdoajarticles https://doi.org/10.21603/2074-9414-2021-1-170-178 2022-12-31T07:54:11Z Introduction. The Russian Arctic, also called the Far North, attracts a lot of people who work on a fly-in fly-out basis. These temporary residents experience the negative impact of the harsh climate and suffer from unvaried diets and poor ration. Freeze-dried products might be the optimal solution to this problem. The research objective was to find a rationale for the use of freeze-dried long-storage products in the diets of temporary residents in regions with harsh climatic conditions. Study objects and methods. The research featured scientific publications on two topics: 1) nutrition and diet of shift workers in the Far North, 2) development of freeze-dried products for long-term storage in extreme conditions. Results and discussion. Shift workers consume a lot of fats and carbohydrates, while their diet lacks complete proteins, vitamins, minerals, dairy products, and fresh fruits and vegetables. Taking into consideration the high content of sugar and confectionery, the diet ruins the health of the temporary residents and causes alimentary chronic non-infectious diseases. A healthy diet for the Russian Arctic should correspond to the metabolic profile typical of people in chronic environment stress and be complete both quantitatively and qualitatively. Important food products are difficult to deliver to the Far North. As a result, they are microbiologically and chemically contaminated. Therefore, the region needs high-quality functional products with prolonged shelf life. Conclusion. Freeze-dried fermented milk products, fruits, and vegetables can help temporary residents of the Far North to maintain their usual food patterns. Freeze-dried foods have a long shelf life in unregulated temperature conditions, which can solve the issue of food supply even to the most remote settlements. Article in Journal/Newspaper Arctic Directory of Open Access Journals: DOAJ Articles Arctic Food Processing: Techniques and Technology 51 1 170 178 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
Russian |
topic |
diet ration freeze drying freeze-dried food functional food stress adaptation far north russian arctic Food processing and manufacture TP368-456 |
spellingShingle |
diet ration freeze drying freeze-dried food functional food stress adaptation far north russian arctic Food processing and manufacture TP368-456 Evgeniy I. Titov Irina S. Krasnova Vera I. Ganina Elena G. Semenova Freeze-Dried Food in the Diet of Temporary Residents of the Far North |
topic_facet |
diet ration freeze drying freeze-dried food functional food stress adaptation far north russian arctic Food processing and manufacture TP368-456 |
description |
Introduction. The Russian Arctic, also called the Far North, attracts a lot of people who work on a fly-in fly-out basis. These temporary residents experience the negative impact of the harsh climate and suffer from unvaried diets and poor ration. Freeze-dried products might be the optimal solution to this problem. The research objective was to find a rationale for the use of freeze-dried long-storage products in the diets of temporary residents in regions with harsh climatic conditions. Study objects and methods. The research featured scientific publications on two topics: 1) nutrition and diet of shift workers in the Far North, 2) development of freeze-dried products for long-term storage in extreme conditions. Results and discussion. Shift workers consume a lot of fats and carbohydrates, while their diet lacks complete proteins, vitamins, minerals, dairy products, and fresh fruits and vegetables. Taking into consideration the high content of sugar and confectionery, the diet ruins the health of the temporary residents and causes alimentary chronic non-infectious diseases. A healthy diet for the Russian Arctic should correspond to the metabolic profile typical of people in chronic environment stress and be complete both quantitatively and qualitatively. Important food products are difficult to deliver to the Far North. As a result, they are microbiologically and chemically contaminated. Therefore, the region needs high-quality functional products with prolonged shelf life. Conclusion. Freeze-dried fermented milk products, fruits, and vegetables can help temporary residents of the Far North to maintain their usual food patterns. Freeze-dried foods have a long shelf life in unregulated temperature conditions, which can solve the issue of food supply even to the most remote settlements. |
format |
Article in Journal/Newspaper |
author |
Evgeniy I. Titov Irina S. Krasnova Vera I. Ganina Elena G. Semenova |
author_facet |
Evgeniy I. Titov Irina S. Krasnova Vera I. Ganina Elena G. Semenova |
author_sort |
Evgeniy I. Titov |
title |
Freeze-Dried Food in the Diet of Temporary Residents of the Far North |
title_short |
Freeze-Dried Food in the Diet of Temporary Residents of the Far North |
title_full |
Freeze-Dried Food in the Diet of Temporary Residents of the Far North |
title_fullStr |
Freeze-Dried Food in the Diet of Temporary Residents of the Far North |
title_full_unstemmed |
Freeze-Dried Food in the Diet of Temporary Residents of the Far North |
title_sort |
freeze-dried food in the diet of temporary residents of the far north |
publisher |
Kemerovo State University |
publishDate |
2021 |
url |
https://doi.org/10.21603/2074-9414-2021-1-170-178 https://doaj.org/article/1230e64d07c24c668c91f3d0fc29fdd3 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Техника и технология пищевых производств, Vol 51, Iss 1, Pp 170-178 (2021) |
op_relation |
http://fptt.ru/stories/archive/60/15.pdf https://doaj.org/toc/2074-9414 https://doaj.org/toc/2313-1748 2074-9414 2313-1748 doi:10.21603/2074-9414-2021-1-170-178 https://doaj.org/article/1230e64d07c24c668c91f3d0fc29fdd3 |
op_doi |
https://doi.org/10.21603/2074-9414-2021-1-170-178 |
container_title |
Food Processing: Techniques and Technology |
container_volume |
51 |
container_issue |
1 |
container_start_page |
170 |
op_container_end_page |
178 |
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