Effect of water temperature on mortality of Pacific oysters Crassostrea gigas associated with microvariant ostreid herpesvirus 1 (OsHV-1 µVar)

The ostreid herpesvirus 1 microvariant (OsHV-1 µVar) causes mass mortality of Pacific oysters Crassostrea gigas. Water temperature can directly influence the incidence of disease or correlate with seasonal changes in the environment and oyster physiology that modify the susceptibility of the oysters...

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Published in:Aquaculture Environment Interactions
Main Authors: M de Kantzow, P Hick, JA Becker, RJ Whittington
Format: Article in Journal/Newspaper
Language:English
Published: Inter-Research 2016
Subjects:
Online Access:https://doi.org/10.3354/aei00186
https://doaj.org/article/114bce6322ec4f378ba0243307d645cb
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spelling ftdoajarticles:oai:doaj.org/article:114bce6322ec4f378ba0243307d645cb 2023-05-15T15:58:21+02:00 Effect of water temperature on mortality of Pacific oysters Crassostrea gigas associated with microvariant ostreid herpesvirus 1 (OsHV-1 µVar) M de Kantzow P Hick JA Becker RJ Whittington 2016-08-01T00:00:00Z https://doi.org/10.3354/aei00186 https://doaj.org/article/114bce6322ec4f378ba0243307d645cb EN eng Inter-Research https://www.int-res.com/abstracts/aei/v8/p419-428/ https://doaj.org/toc/1869-215X https://doaj.org/toc/1869-7534 1869-215X 1869-7534 doi:10.3354/aei00186 https://doaj.org/article/114bce6322ec4f378ba0243307d645cb Aquaculture Environment Interactions, Vol 8, Pp 419-428 (2016) Aquaculture. Fisheries. Angling SH1-691 Ecology QH540-549.5 article 2016 ftdoajarticles https://doi.org/10.3354/aei00186 2022-12-31T15:24:00Z The ostreid herpesvirus 1 microvariant (OsHV-1 µVar) causes mass mortality of Pacific oysters Crassostrea gigas. Water temperature can directly influence the incidence of disease or correlate with seasonal changes in the environment and oyster physiology that modify the susceptibility of the oysters to disease. The effect of water temperature was evaluated in controlled laboratory conditions by intramuscular injection of OsHV-1 µVar after acclimation of 8 mo old spat and 17 mo old adult oysters at 4 different temperatures (14, 18, 22 and 26°C). Mortality was 84 and 77% at 26 and 22°C, respectively, compared to 23% at 18°C and nil at 14°C. There was a statistically significant interaction between the dose of OsHV-1 µVar and water temperature. At 18°C, mortality occurred exclusively at a dose of 106 OsHV-1 µVar genome copies per oyster whereas at the higher temperatures, oysters challenged with 103 copies per oyster also died. Mortality did not occur at 14°C and OsHV-1 µVar was detected in tissues of only 1% of the oysters after 14 d. When accounting for temperature and dose, spat (8 mo) were 2.7 times more likely to die than adults (17 mo). Our study confirms a direct effect of water temperature on infection and disease caused by OsHV-1 µVar. We identified a threshold water temperature of between 14 and 18°C below which productive infection does not occur and the requirement for a higher dose of OsHV-1 µVar to initiate infection at 18°C than at 22°C. These results have implications for predicting and managing disease outbreaks caused by OsHV-1 µVar. Article in Journal/Newspaper Crassostrea gigas Directory of Open Access Journals: DOAJ Articles Pacific Aquaculture Environment Interactions 8 419 428
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Aquaculture. Fisheries. Angling
SH1-691
Ecology
QH540-549.5
spellingShingle Aquaculture. Fisheries. Angling
SH1-691
Ecology
QH540-549.5
M de Kantzow
P Hick
JA Becker
RJ Whittington
Effect of water temperature on mortality of Pacific oysters Crassostrea gigas associated with microvariant ostreid herpesvirus 1 (OsHV-1 µVar)
topic_facet Aquaculture. Fisheries. Angling
SH1-691
Ecology
QH540-549.5
description The ostreid herpesvirus 1 microvariant (OsHV-1 µVar) causes mass mortality of Pacific oysters Crassostrea gigas. Water temperature can directly influence the incidence of disease or correlate with seasonal changes in the environment and oyster physiology that modify the susceptibility of the oysters to disease. The effect of water temperature was evaluated in controlled laboratory conditions by intramuscular injection of OsHV-1 µVar after acclimation of 8 mo old spat and 17 mo old adult oysters at 4 different temperatures (14, 18, 22 and 26°C). Mortality was 84 and 77% at 26 and 22°C, respectively, compared to 23% at 18°C and nil at 14°C. There was a statistically significant interaction between the dose of OsHV-1 µVar and water temperature. At 18°C, mortality occurred exclusively at a dose of 106 OsHV-1 µVar genome copies per oyster whereas at the higher temperatures, oysters challenged with 103 copies per oyster also died. Mortality did not occur at 14°C and OsHV-1 µVar was detected in tissues of only 1% of the oysters after 14 d. When accounting for temperature and dose, spat (8 mo) were 2.7 times more likely to die than adults (17 mo). Our study confirms a direct effect of water temperature on infection and disease caused by OsHV-1 µVar. We identified a threshold water temperature of between 14 and 18°C below which productive infection does not occur and the requirement for a higher dose of OsHV-1 µVar to initiate infection at 18°C than at 22°C. These results have implications for predicting and managing disease outbreaks caused by OsHV-1 µVar.
format Article in Journal/Newspaper
author M de Kantzow
P Hick
JA Becker
RJ Whittington
author_facet M de Kantzow
P Hick
JA Becker
RJ Whittington
author_sort M de Kantzow
title Effect of water temperature on mortality of Pacific oysters Crassostrea gigas associated with microvariant ostreid herpesvirus 1 (OsHV-1 µVar)
title_short Effect of water temperature on mortality of Pacific oysters Crassostrea gigas associated with microvariant ostreid herpesvirus 1 (OsHV-1 µVar)
title_full Effect of water temperature on mortality of Pacific oysters Crassostrea gigas associated with microvariant ostreid herpesvirus 1 (OsHV-1 µVar)
title_fullStr Effect of water temperature on mortality of Pacific oysters Crassostrea gigas associated with microvariant ostreid herpesvirus 1 (OsHV-1 µVar)
title_full_unstemmed Effect of water temperature on mortality of Pacific oysters Crassostrea gigas associated with microvariant ostreid herpesvirus 1 (OsHV-1 µVar)
title_sort effect of water temperature on mortality of pacific oysters crassostrea gigas associated with microvariant ostreid herpesvirus 1 (oshv-1 µvar)
publisher Inter-Research
publishDate 2016
url https://doi.org/10.3354/aei00186
https://doaj.org/article/114bce6322ec4f378ba0243307d645cb
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Aquaculture Environment Interactions, Vol 8, Pp 419-428 (2016)
op_relation https://www.int-res.com/abstracts/aei/v8/p419-428/
https://doaj.org/toc/1869-215X
https://doaj.org/toc/1869-7534
1869-215X
1869-7534
doi:10.3354/aei00186
https://doaj.org/article/114bce6322ec4f378ba0243307d645cb
op_doi https://doi.org/10.3354/aei00186
container_title Aquaculture Environment Interactions
container_volume 8
container_start_page 419
op_container_end_page 428
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