Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study
Abstract Background Fish consumption may have a role in reducing the prevalence of metabolic syndrome (MetS). The aim of this study was to identify associations between fish consumption and MetS and its components, especially regarding differences concerning consumption of fatty and lean fish. Metho...
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ftdoajarticles:oai:doaj.org/article:0a3fd100b2d44832862f85bbce50a5a5 2023-05-15T18:34:55+02:00 Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study C. Tørris M. Molin M. Småstuen Cvancarova 2016-04-01T00:00:00Z https://doi.org/10.1186/s12889-016-3014-0 https://doaj.org/article/0a3fd100b2d44832862f85bbce50a5a5 EN eng BMC http://link.springer.com/article/10.1186/s12889-016-3014-0 https://doaj.org/toc/1471-2458 doi:10.1186/s12889-016-3014-0 1471-2458 https://doaj.org/article/0a3fd100b2d44832862f85bbce50a5a5 BMC Public Health, Vol 16, Iss 1, Pp 1-9 (2016) Metabolic syndrome Insulin resistance Diet Fish consumption Fatty fish Lean fish Public aspects of medicine RA1-1270 article 2016 ftdoajarticles https://doi.org/10.1186/s12889-016-3014-0 2022-12-31T03:06:21Z Abstract Background Fish consumption may have a role in reducing the prevalence of metabolic syndrome (MetS). The aim of this study was to identify associations between fish consumption and MetS and its components, especially regarding differences concerning consumption of fatty and lean fish. Methods This cross sectional study uses data from the Tromsø 6 survey (2007–08), where a sample of 12 981 adults, aged 30–87 years (47 % men) from the Norwegian general population was included. Fish consumption was assessed using food frequency questionnaires (FFQ). Blood sample assessments, anthropometric and blood pressure measurements were carried out according to standard protocols. MetS was defined using the Joint Interim Societies (JIS) definition. All tests were two-sided. Analyses were performed using IBM SPSS Statistics 22 (Pearson’s correlation, Chi-Square tests, analysis of variance (ANOVA), linear and logistic regression models). Results Mean age was 57.5, and the prevalence of MetS was 22.6 %. Fish consumption once a week or more was associated with lower risk of having MetS among men (OR 0.85, CI 95 % 0.74 to 0.98, P = 0.03). In the adjusted models, lean fish consumption was associated with a decreased risk of having MetS, whereas fatty fish consumption was not associated with a decreased risk of having MetS. Both an increased fatty and lean fish consumption (0–1 times per month, 2–3 times per month, 1–3 times per week, 4–6 times per week, 1–2 times per day) were associated with decreased serum triglyceride (TG), and increased high-density lipoprotein cholesterol (HDL-C). Conclusions Fish consumption may be associated with a lower risk of having MetS and consumption of lean fish seems to be driving the association. Further investigation is warranted to establish associations between fish consumption and MetS. Article in Journal/Newspaper Tromsø Directory of Open Access Journals: DOAJ Articles Tromsø BMC Public Health 16 1 |
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Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Metabolic syndrome Insulin resistance Diet Fish consumption Fatty fish Lean fish Public aspects of medicine RA1-1270 |
spellingShingle |
Metabolic syndrome Insulin resistance Diet Fish consumption Fatty fish Lean fish Public aspects of medicine RA1-1270 C. Tørris M. Molin M. Småstuen Cvancarova Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study |
topic_facet |
Metabolic syndrome Insulin resistance Diet Fish consumption Fatty fish Lean fish Public aspects of medicine RA1-1270 |
description |
Abstract Background Fish consumption may have a role in reducing the prevalence of metabolic syndrome (MetS). The aim of this study was to identify associations between fish consumption and MetS and its components, especially regarding differences concerning consumption of fatty and lean fish. Methods This cross sectional study uses data from the Tromsø 6 survey (2007–08), where a sample of 12 981 adults, aged 30–87 years (47 % men) from the Norwegian general population was included. Fish consumption was assessed using food frequency questionnaires (FFQ). Blood sample assessments, anthropometric and blood pressure measurements were carried out according to standard protocols. MetS was defined using the Joint Interim Societies (JIS) definition. All tests were two-sided. Analyses were performed using IBM SPSS Statistics 22 (Pearson’s correlation, Chi-Square tests, analysis of variance (ANOVA), linear and logistic regression models). Results Mean age was 57.5, and the prevalence of MetS was 22.6 %. Fish consumption once a week or more was associated with lower risk of having MetS among men (OR 0.85, CI 95 % 0.74 to 0.98, P = 0.03). In the adjusted models, lean fish consumption was associated with a decreased risk of having MetS, whereas fatty fish consumption was not associated with a decreased risk of having MetS. Both an increased fatty and lean fish consumption (0–1 times per month, 2–3 times per month, 1–3 times per week, 4–6 times per week, 1–2 times per day) were associated with decreased serum triglyceride (TG), and increased high-density lipoprotein cholesterol (HDL-C). Conclusions Fish consumption may be associated with a lower risk of having MetS and consumption of lean fish seems to be driving the association. Further investigation is warranted to establish associations between fish consumption and MetS. |
format |
Article in Journal/Newspaper |
author |
C. Tørris M. Molin M. Småstuen Cvancarova |
author_facet |
C. Tørris M. Molin M. Småstuen Cvancarova |
author_sort |
C. Tørris |
title |
Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study |
title_short |
Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study |
title_full |
Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study |
title_fullStr |
Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study |
title_full_unstemmed |
Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study |
title_sort |
lean fish consumption is associated with lower risk of metabolic syndrome: a norwegian cross sectional study |
publisher |
BMC |
publishDate |
2016 |
url |
https://doi.org/10.1186/s12889-016-3014-0 https://doaj.org/article/0a3fd100b2d44832862f85bbce50a5a5 |
geographic |
Tromsø |
geographic_facet |
Tromsø |
genre |
Tromsø |
genre_facet |
Tromsø |
op_source |
BMC Public Health, Vol 16, Iss 1, Pp 1-9 (2016) |
op_relation |
http://link.springer.com/article/10.1186/s12889-016-3014-0 https://doaj.org/toc/1471-2458 doi:10.1186/s12889-016-3014-0 1471-2458 https://doaj.org/article/0a3fd100b2d44832862f85bbce50a5a5 |
op_doi |
https://doi.org/10.1186/s12889-016-3014-0 |
container_title |
BMC Public Health |
container_volume |
16 |
container_issue |
1 |
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1766219921235116032 |