Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption
Mollusks are a prospective food for the world’s growing population, but the contents of toxic and essential trace elements in them have not been studied comprehensively. In this work, using inductively coupled plasma mass spectrometry, the contents of 72 elements in soft tissues of the edible mollus...
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2021
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Online Access: | https://doi.org/10.3390/foods10102313 https://doaj.org/article/0968c2c1c14e428285eb37dc5a811ce6 |
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ftdoajarticles:oai:doaj.org/article:0968c2c1c14e428285eb37dc5a811ce6 2023-05-15T15:58:08+02:00 Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption Sergey V. Kapranov Nadezhda V. Karavantseva Nikolay I. Bobko Vitaliy I. Ryabushko Larisa L. Kapranova 2021-09-01T00:00:00Z https://doi.org/10.3390/foods10102313 https://doaj.org/article/0968c2c1c14e428285eb37dc5a811ce6 EN eng MDPI AG https://www.mdpi.com/2304-8158/10/10/2313 https://doaj.org/toc/2304-8158 doi:10.3390/foods10102313 2304-8158 https://doaj.org/article/0968c2c1c14e428285eb37dc5a811ce6 Foods, Vol 10, Iss 2313, p 2313 (2021) mollusks Mytilus galloprovincialis Rapana venosa Crassostrea gigas trace elements ICP-MS Chemical technology TP1-1185 article 2021 ftdoajarticles https://doi.org/10.3390/foods10102313 2022-12-31T11:46:00Z Mollusks are a prospective food for the world’s growing population, but the contents of toxic and essential trace elements in them have not been studied comprehensively. In this work, using inductively coupled plasma mass spectrometry, the contents of 72 elements in soft tissues of the edible mollusks Mytilus galloprovincialis , Rapana venosa , and Crassostrea gigas from the coastal area of the southwestern Crimea were estimated and compared with the maximum permissible levels. Element accumulation similarities were observed in the two bivalve species. Cluster analysis applied to the non-normalized contents allowed finding an optimal number of non-overlapping element clusters: 1 group of macroelements, 1–2 groups of trace elements, and 1–2 groups of ultratrace elements. As an outcome of this analysis, the element accumulation universality index was introduced, which demonstrated the accumulation universality decrease in the order: mussel > sea snail > oyster. An original approach to estimating the mollusk consumption rate was proposed to assess human health risks. Two possible consumption scenarios were identified for Crimean residents. From the expected consumption of all species in both scenarios, there are no health risks, but they are not excluded, within the 95% probability, from high consumption of mussels and sea snails in the pessimistic scenario. Article in Journal/Newspaper Crassostrea gigas Directory of Open Access Journals: DOAJ Articles Foods 10 10 2313 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
mollusks Mytilus galloprovincialis Rapana venosa Crassostrea gigas trace elements ICP-MS Chemical technology TP1-1185 |
spellingShingle |
mollusks Mytilus galloprovincialis Rapana venosa Crassostrea gigas trace elements ICP-MS Chemical technology TP1-1185 Sergey V. Kapranov Nadezhda V. Karavantseva Nikolay I. Bobko Vitaliy I. Ryabushko Larisa L. Kapranova Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption |
topic_facet |
mollusks Mytilus galloprovincialis Rapana venosa Crassostrea gigas trace elements ICP-MS Chemical technology TP1-1185 |
description |
Mollusks are a prospective food for the world’s growing population, but the contents of toxic and essential trace elements in them have not been studied comprehensively. In this work, using inductively coupled plasma mass spectrometry, the contents of 72 elements in soft tissues of the edible mollusks Mytilus galloprovincialis , Rapana venosa , and Crassostrea gigas from the coastal area of the southwestern Crimea were estimated and compared with the maximum permissible levels. Element accumulation similarities were observed in the two bivalve species. Cluster analysis applied to the non-normalized contents allowed finding an optimal number of non-overlapping element clusters: 1 group of macroelements, 1–2 groups of trace elements, and 1–2 groups of ultratrace elements. As an outcome of this analysis, the element accumulation universality index was introduced, which demonstrated the accumulation universality decrease in the order: mussel > sea snail > oyster. An original approach to estimating the mollusk consumption rate was proposed to assess human health risks. Two possible consumption scenarios were identified for Crimean residents. From the expected consumption of all species in both scenarios, there are no health risks, but they are not excluded, within the 95% probability, from high consumption of mussels and sea snails in the pessimistic scenario. |
format |
Article in Journal/Newspaper |
author |
Sergey V. Kapranov Nadezhda V. Karavantseva Nikolay I. Bobko Vitaliy I. Ryabushko Larisa L. Kapranova |
author_facet |
Sergey V. Kapranov Nadezhda V. Karavantseva Nikolay I. Bobko Vitaliy I. Ryabushko Larisa L. Kapranova |
author_sort |
Sergey V. Kapranov |
title |
Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption |
title_short |
Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption |
title_full |
Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption |
title_fullStr |
Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption |
title_full_unstemmed |
Element Contents in Three Commercially Important Edible Mollusks Harvested off the Southwestern Coast of Crimea (Black Sea) and Assessment of Human Health Risks from Their Consumption |
title_sort |
element contents in three commercially important edible mollusks harvested off the southwestern coast of crimea (black sea) and assessment of human health risks from their consumption |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doi.org/10.3390/foods10102313 https://doaj.org/article/0968c2c1c14e428285eb37dc5a811ce6 |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Foods, Vol 10, Iss 2313, p 2313 (2021) |
op_relation |
https://www.mdpi.com/2304-8158/10/10/2313 https://doaj.org/toc/2304-8158 doi:10.3390/foods10102313 2304-8158 https://doaj.org/article/0968c2c1c14e428285eb37dc5a811ce6 |
op_doi |
https://doi.org/10.3390/foods10102313 |
container_title |
Foods |
container_volume |
10 |
container_issue |
10 |
container_start_page |
2313 |
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1766393854605393920 |