Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of acetic acid, calcium acetate and sodium diacetate as technological feed additives (preservatives) for salmonids/fish. The additives are already authorised for use for all animal...

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Published in:EFSA Journal
Main Authors: Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Noël Dierick, Montserrat Anguita, Matteo Lorenzo Innocenti, Jordi Ortuño, Jordi Tarres‐Call, Joana P Firmino
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2023
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2023.8176
https://doaj.org/article/08e6f51099e24b779d516c4b5281f6da
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spelling ftdoajarticles:oai:doaj.org/article:08e6f51099e24b779d516c4b5281f6da 2024-09-15T17:56:28+00:00 Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl) Vasileios Bampidis Giovanna Azimonti Maria de Lourdes Bastos Henrik Christensen Mojca Durjava Birgit Dusemund Maryline Kouba Marta López‐Alonso Secundino López Puente Francesca Marcon Baltasar Mayo Alena Pechová Mariana Petkova Fernando Ramos Yolanda Sanz Roberto Edoardo Villa Ruud Woutersen Noël Dierick Montserrat Anguita Matteo Lorenzo Innocenti Jordi Ortuño Jordi Tarres‐Call Joana P Firmino 2023-07-01T00:00:00Z https://doi.org/10.2903/j.efsa.2023.8176 https://doaj.org/article/08e6f51099e24b779d516c4b5281f6da EN eng Wiley https://doi.org/10.2903/j.efsa.2023.8176 https://doaj.org/toc/1831-4732 1831-4732 doi:10.2903/j.efsa.2023.8176 https://doaj.org/article/08e6f51099e24b779d516c4b5281f6da EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023) technological additives preservatives acetic acid calcium acetate sodium diacetate safety Nutrition. Foods and food supply TX341-641 Chemical technology TP1-1185 article 2023 ftdoajarticles https://doi.org/10.2903/j.efsa.2023.8176 2024-08-05T17:48:41Z Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of acetic acid, calcium acetate and sodium diacetate as technological feed additives (preservatives) for salmonids/fish. The additives are already authorised for use for all animal species other than fish. In previous opinions, the FEEDAP Panel concluded that a maximum concentration of 2,500 mg acetic acid/kg complete feed (or 1,000 mg/L water for drinking) was safe for poultry, pigs and pet animals. Ruminants were considered to exhibit a higher tolerance. Due to lack of data for salmonids, the Panel could not conclude on the safety of acetic acid and its salts for fish. The applicant has provided supplementary information consisting in a tolerance study in Atlantic salmon (Salmo salar) and a literature search to support the safety of acetic acid in fish. Considering all the available information, the FEEDAP Panel concluded that acetic acid (and its salts by analogy) is considered safe for fish up to the maximum recommended supplementation level of 2,500 mg acetic acid/kg complete feed. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles EFSA Journal 21 7
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic technological additives
preservatives
acetic acid
calcium acetate
sodium diacetate
safety
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
spellingShingle technological additives
preservatives
acetic acid
calcium acetate
sodium diacetate
safety
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
Vasileios Bampidis
Giovanna Azimonti
Maria de Lourdes Bastos
Henrik Christensen
Mojca Durjava
Birgit Dusemund
Maryline Kouba
Marta López‐Alonso
Secundino López Puente
Francesca Marcon
Baltasar Mayo
Alena Pechová
Mariana Petkova
Fernando Ramos
Yolanda Sanz
Roberto Edoardo Villa
Ruud Woutersen
Noël Dierick
Montserrat Anguita
Matteo Lorenzo Innocenti
Jordi Ortuño
Jordi Tarres‐Call
Joana P Firmino
Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)
topic_facet technological additives
preservatives
acetic acid
calcium acetate
sodium diacetate
safety
Nutrition. Foods and food supply
TX341-641
Chemical technology
TP1-1185
description Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of acetic acid, calcium acetate and sodium diacetate as technological feed additives (preservatives) for salmonids/fish. The additives are already authorised for use for all animal species other than fish. In previous opinions, the FEEDAP Panel concluded that a maximum concentration of 2,500 mg acetic acid/kg complete feed (or 1,000 mg/L water for drinking) was safe for poultry, pigs and pet animals. Ruminants were considered to exhibit a higher tolerance. Due to lack of data for salmonids, the Panel could not conclude on the safety of acetic acid and its salts for fish. The applicant has provided supplementary information consisting in a tolerance study in Atlantic salmon (Salmo salar) and a literature search to support the safety of acetic acid in fish. Considering all the available information, the FEEDAP Panel concluded that acetic acid (and its salts by analogy) is considered safe for fish up to the maximum recommended supplementation level of 2,500 mg acetic acid/kg complete feed.
format Article in Journal/Newspaper
author Vasileios Bampidis
Giovanna Azimonti
Maria de Lourdes Bastos
Henrik Christensen
Mojca Durjava
Birgit Dusemund
Maryline Kouba
Marta López‐Alonso
Secundino López Puente
Francesca Marcon
Baltasar Mayo
Alena Pechová
Mariana Petkova
Fernando Ramos
Yolanda Sanz
Roberto Edoardo Villa
Ruud Woutersen
Noël Dierick
Montserrat Anguita
Matteo Lorenzo Innocenti
Jordi Ortuño
Jordi Tarres‐Call
Joana P Firmino
author_facet Vasileios Bampidis
Giovanna Azimonti
Maria de Lourdes Bastos
Henrik Christensen
Mojca Durjava
Birgit Dusemund
Maryline Kouba
Marta López‐Alonso
Secundino López Puente
Francesca Marcon
Baltasar Mayo
Alena Pechová
Mariana Petkova
Fernando Ramos
Yolanda Sanz
Roberto Edoardo Villa
Ruud Woutersen
Noël Dierick
Montserrat Anguita
Matteo Lorenzo Innocenti
Jordi Ortuño
Jordi Tarres‐Call
Joana P Firmino
author_sort Vasileios Bampidis
title Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)
title_short Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)
title_full Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)
title_fullStr Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)
title_full_unstemmed Assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (FEFANA asbl)
title_sort assessment of the safety of the feed additives acetic acid, calcium acetate and sodium diacetate for fish (fefana asbl)
publisher Wiley
publishDate 2023
url https://doi.org/10.2903/j.efsa.2023.8176
https://doaj.org/article/08e6f51099e24b779d516c4b5281f6da
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
op_relation https://doi.org/10.2903/j.efsa.2023.8176
https://doaj.org/toc/1831-4732
1831-4732
doi:10.2903/j.efsa.2023.8176
https://doaj.org/article/08e6f51099e24b779d516c4b5281f6da
op_doi https://doi.org/10.2903/j.efsa.2023.8176
container_title EFSA Journal
container_volume 21
container_issue 7
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