Changes at the edge: trends in sea ice, ocean temperature and ocean color at the Northwest Atlantic/Southern Arctic interface
Spatial and temporal trends of remotely sensed sea-ice cover, sea surface temperatures, chlorophyll-a concentration and primary production in the Baffin Bay, Davis Strait and Labrador Sea were analyzed for the 1998–2017 period. We found spatial variability in the trends of these cryospheric, biologi...
Published in: | Annals of Glaciology |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Cambridge University Press
2020
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Subjects: | |
Online Access: | https://doi.org/10.1017/aog.2020.66 https://doaj.org/article/0899779eea244ec6800fb4580cfd3c83 |
Summary: | Spatial and temporal trends of remotely sensed sea-ice cover, sea surface temperatures, chlorophyll-a concentration and primary production in the Baffin Bay, Davis Strait and Labrador Sea were analyzed for the 1998–2017 period. We found spatial variability in the trends of these cryospheric, biologic and oceanographic phenomena. For example, in the northern Baffin Bay, we observed decreases in annual sea-ice persistence, yet increases along the Labrador Sea-ice edge during winter, with the latter having significant correlations with broader atmospheric patterns. In general, we observed increases in summer sea surface temperatures across the study region, except a small area of cooling along the southern Greenlandic coast. We also found significant negative trends in April chlorophyll-a and primary production followed by significant positive trends for both biological phenomena in May, owing to anomalously high values in 2014 and 2015. Notably, we found a significant positive correlation between days of monthly sea ice presence in April with May primary production quantities. Finally, we found a significant positive trend in total annual primary production over the study period. This novel finding suggests an important relationship between the timing of breakup along the sea-ice edge and peaks in biological production. |
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