Food and Nutrition Security as a Measure of Resilience in the Barents Region

Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that include the well-being of the region’s inhabi...

Full description

Bibliographic Details
Published in:Urban Science
Main Author: Dele Raheem
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2018
Subjects:
G
H
Online Access:https://doi.org/10.3390/urbansci2030072
https://doaj.org/article/07538d411178424dbf7af8c029f223bf
id ftdoajarticles:oai:doaj.org/article:07538d411178424dbf7af8c029f223bf
record_format openpolar
spelling ftdoajarticles:oai:doaj.org/article:07538d411178424dbf7af8c029f223bf 2023-05-15T15:37:57+02:00 Food and Nutrition Security as a Measure of Resilience in the Barents Region Dele Raheem 2018-08-01T00:00:00Z https://doi.org/10.3390/urbansci2030072 https://doaj.org/article/07538d411178424dbf7af8c029f223bf EN eng MDPI AG http://www.mdpi.com/2413-8851/2/3/72 https://doaj.org/toc/2413-8851 2413-8851 doi:10.3390/urbansci2030072 https://doaj.org/article/07538d411178424dbf7af8c029f223bf Urban Science, Vol 2, Iss 3, p 72 (2018) Barents region food security human security traditional food resilience Geography. Anthropology. Recreation G Social Sciences H article 2018 ftdoajarticles https://doi.org/10.3390/urbansci2030072 2022-12-31T14:42:04Z Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that include the well-being of the region’s inhabitants by ensuring preservation of local culture and social and environmental sustainability. This paper reviews existing literature on food and nutrition security in relation to building resilience and promoting well-being in the region. Amongst the local communities, traditional foods have served as a major source of healthy diet that ensures food security. Access to secure, nutritious, and healthy food is one of the aspects offering greater human security and societal stability. Traditional food has served as a major source of healthy diet, in particular, in the remote sparsely populated Barents region and amongst the local communities of the region. However, there is concern about global climate change and its effect on the region and pollution from human activities, such as the extractive industrial activities, that are detrimental to safe and secure food supply chain. In this paper, I highlight the contribution of traditional foods to food security in the Barents region. In addition, the paper emphasized that value addition to these traditional foods will help to stimulate the economy by creating new jobs. Ultimately, ensuring food and nutrition security in a sustainable way within the region will help to build resilience and promote culture and ecology with a view to offering greater human and societal security. Article in Journal/Newspaper barents region Directory of Open Access Journals: DOAJ Articles Norway Urban Science 2 3 72
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Barents region
food security
human security
traditional food
resilience
Geography. Anthropology. Recreation
G
Social Sciences
H
spellingShingle Barents region
food security
human security
traditional food
resilience
Geography. Anthropology. Recreation
G
Social Sciences
H
Dele Raheem
Food and Nutrition Security as a Measure of Resilience in the Barents Region
topic_facet Barents region
food security
human security
traditional food
resilience
Geography. Anthropology. Recreation
G
Social Sciences
H
description Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that include the well-being of the region’s inhabitants by ensuring preservation of local culture and social and environmental sustainability. This paper reviews existing literature on food and nutrition security in relation to building resilience and promoting well-being in the region. Amongst the local communities, traditional foods have served as a major source of healthy diet that ensures food security. Access to secure, nutritious, and healthy food is one of the aspects offering greater human security and societal stability. Traditional food has served as a major source of healthy diet, in particular, in the remote sparsely populated Barents region and amongst the local communities of the region. However, there is concern about global climate change and its effect on the region and pollution from human activities, such as the extractive industrial activities, that are detrimental to safe and secure food supply chain. In this paper, I highlight the contribution of traditional foods to food security in the Barents region. In addition, the paper emphasized that value addition to these traditional foods will help to stimulate the economy by creating new jobs. Ultimately, ensuring food and nutrition security in a sustainable way within the region will help to build resilience and promote culture and ecology with a view to offering greater human and societal security.
format Article in Journal/Newspaper
author Dele Raheem
author_facet Dele Raheem
author_sort Dele Raheem
title Food and Nutrition Security as a Measure of Resilience in the Barents Region
title_short Food and Nutrition Security as a Measure of Resilience in the Barents Region
title_full Food and Nutrition Security as a Measure of Resilience in the Barents Region
title_fullStr Food and Nutrition Security as a Measure of Resilience in the Barents Region
title_full_unstemmed Food and Nutrition Security as a Measure of Resilience in the Barents Region
title_sort food and nutrition security as a measure of resilience in the barents region
publisher MDPI AG
publishDate 2018
url https://doi.org/10.3390/urbansci2030072
https://doaj.org/article/07538d411178424dbf7af8c029f223bf
geographic Norway
geographic_facet Norway
genre barents region
genre_facet barents region
op_source Urban Science, Vol 2, Iss 3, p 72 (2018)
op_relation http://www.mdpi.com/2413-8851/2/3/72
https://doaj.org/toc/2413-8851
2413-8851
doi:10.3390/urbansci2030072
https://doaj.org/article/07538d411178424dbf7af8c029f223bf
op_doi https://doi.org/10.3390/urbansci2030072
container_title Urban Science
container_volume 2
container_issue 3
container_start_page 72
_version_ 1766368616262926336