Contrasting Community Composition and Co-Occurrence Relationships of the Active Pico-Sized Haptophytes in the Surface and Subsurface Chlorophyll Maximum Layers of the Arctic Ocean in Summer

Haptophytes (Hacrobia: Haptophyta), which can perform phototrophic, phagotrophic, or mixotrophic nutritional modes, are critical for element cycling in a variety of aquatic ecosystems. However, their diversity, particularly in the changing Arctic Ocean (AO), remains largely unknown. In the present s...

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Published in:Microorganisms
Main Authors: Ping Sun, Yuyu Liao, Ying Wang, Eun-Jin Yang, Nianzhi Jiao, Youngju Lee, Jinyoung Jung, Kyoung-Ho Cho, Jong-Kuk Moon, Dapeng Xu
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2022
Subjects:
Online Access:https://doi.org/10.3390/microorganisms10020248
https://doaj.org/article/060d27eefc5e409682a86ac1f217f1f9
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spelling ftdoajarticles:oai:doaj.org/article:060d27eefc5e409682a86ac1f217f1f9 2023-05-15T14:54:41+02:00 Contrasting Community Composition and Co-Occurrence Relationships of the Active Pico-Sized Haptophytes in the Surface and Subsurface Chlorophyll Maximum Layers of the Arctic Ocean in Summer Ping Sun Yuyu Liao Ying Wang Eun-Jin Yang Nianzhi Jiao Youngju Lee Jinyoung Jung Kyoung-Ho Cho Jong-Kuk Moon Dapeng Xu 2022-01-01T00:00:00Z https://doi.org/10.3390/microorganisms10020248 https://doaj.org/article/060d27eefc5e409682a86ac1f217f1f9 EN eng MDPI AG https://www.mdpi.com/2076-2607/10/2/248 https://doaj.org/toc/2076-2607 doi:10.3390/microorganisms10020248 2076-2607 https://doaj.org/article/060d27eefc5e409682a86ac1f217f1f9 Microorganisms, Vol 10, Iss 248, p 248 (2022) Arctic ecology community structure marine biodiversity protist microbial eukaryotes prymnesiophytes Biology (General) QH301-705.5 article 2022 ftdoajarticles https://doi.org/10.3390/microorganisms10020248 2022-12-31T15:26:13Z Haptophytes (Hacrobia: Haptophyta), which can perform phototrophic, phagotrophic, or mixotrophic nutritional modes, are critical for element cycling in a variety of aquatic ecosystems. However, their diversity, particularly in the changing Arctic Ocean (AO), remains largely unknown. In the present study, the biodiversity, community composition, and co-occurrence networks of pico-sized haptophytes in the surface water and subsurface chlorophyll maximum (SCM) layer of the AO were explored. Our results found higher alpha diversity estimates in the surface water compared with in the SCM based on high-throughput sequencing of haptophyte specific 18S rRNA. The community composition of the surface water was significantly different from that of the SCM, and water temperature was identified as the primary factor shaping the community compositions. Prymnesiales (mostly Chrysochromulina ), uncultured Prymnesiophyceae, and Phaeocystis dominated the surface water communities, whereas Phaeocystis dominated the SCM communities, followed by Chrysochromulina , uncultured Prymnesiophyceae, and the remaining taxa. The communities of the surface water and SCM layer developed relatively independent modules in the metacommunity network. Nodes in the surface water were more closely connected to one another than those in the SCM. Network stability analysis revealed that surface water networks were more stable than SCM networks. These findings suggest that SCM communities are more susceptible to environmental fluctuations than those in surface water and that future global changes (e.g., global warming) may profoundly influence the development, persistence, and service of SCM in the AO. Article in Journal/Newspaper Arctic Arctic Ocean Global warming Directory of Open Access Journals: DOAJ Articles Arctic Arctic Ocean Microorganisms 10 2 248
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Arctic ecology
community structure
marine biodiversity
protist
microbial eukaryotes
prymnesiophytes
Biology (General)
QH301-705.5
spellingShingle Arctic ecology
community structure
marine biodiversity
protist
microbial eukaryotes
prymnesiophytes
Biology (General)
QH301-705.5
Ping Sun
Yuyu Liao
Ying Wang
Eun-Jin Yang
Nianzhi Jiao
Youngju Lee
Jinyoung Jung
Kyoung-Ho Cho
Jong-Kuk Moon
Dapeng Xu
Contrasting Community Composition and Co-Occurrence Relationships of the Active Pico-Sized Haptophytes in the Surface and Subsurface Chlorophyll Maximum Layers of the Arctic Ocean in Summer
topic_facet Arctic ecology
community structure
marine biodiversity
protist
microbial eukaryotes
prymnesiophytes
Biology (General)
QH301-705.5
description Haptophytes (Hacrobia: Haptophyta), which can perform phototrophic, phagotrophic, or mixotrophic nutritional modes, are critical for element cycling in a variety of aquatic ecosystems. However, their diversity, particularly in the changing Arctic Ocean (AO), remains largely unknown. In the present study, the biodiversity, community composition, and co-occurrence networks of pico-sized haptophytes in the surface water and subsurface chlorophyll maximum (SCM) layer of the AO were explored. Our results found higher alpha diversity estimates in the surface water compared with in the SCM based on high-throughput sequencing of haptophyte specific 18S rRNA. The community composition of the surface water was significantly different from that of the SCM, and water temperature was identified as the primary factor shaping the community compositions. Prymnesiales (mostly Chrysochromulina ), uncultured Prymnesiophyceae, and Phaeocystis dominated the surface water communities, whereas Phaeocystis dominated the SCM communities, followed by Chrysochromulina , uncultured Prymnesiophyceae, and the remaining taxa. The communities of the surface water and SCM layer developed relatively independent modules in the metacommunity network. Nodes in the surface water were more closely connected to one another than those in the SCM. Network stability analysis revealed that surface water networks were more stable than SCM networks. These findings suggest that SCM communities are more susceptible to environmental fluctuations than those in surface water and that future global changes (e.g., global warming) may profoundly influence the development, persistence, and service of SCM in the AO.
format Article in Journal/Newspaper
author Ping Sun
Yuyu Liao
Ying Wang
Eun-Jin Yang
Nianzhi Jiao
Youngju Lee
Jinyoung Jung
Kyoung-Ho Cho
Jong-Kuk Moon
Dapeng Xu
author_facet Ping Sun
Yuyu Liao
Ying Wang
Eun-Jin Yang
Nianzhi Jiao
Youngju Lee
Jinyoung Jung
Kyoung-Ho Cho
Jong-Kuk Moon
Dapeng Xu
author_sort Ping Sun
title Contrasting Community Composition and Co-Occurrence Relationships of the Active Pico-Sized Haptophytes in the Surface and Subsurface Chlorophyll Maximum Layers of the Arctic Ocean in Summer
title_short Contrasting Community Composition and Co-Occurrence Relationships of the Active Pico-Sized Haptophytes in the Surface and Subsurface Chlorophyll Maximum Layers of the Arctic Ocean in Summer
title_full Contrasting Community Composition and Co-Occurrence Relationships of the Active Pico-Sized Haptophytes in the Surface and Subsurface Chlorophyll Maximum Layers of the Arctic Ocean in Summer
title_fullStr Contrasting Community Composition and Co-Occurrence Relationships of the Active Pico-Sized Haptophytes in the Surface and Subsurface Chlorophyll Maximum Layers of the Arctic Ocean in Summer
title_full_unstemmed Contrasting Community Composition and Co-Occurrence Relationships of the Active Pico-Sized Haptophytes in the Surface and Subsurface Chlorophyll Maximum Layers of the Arctic Ocean in Summer
title_sort contrasting community composition and co-occurrence relationships of the active pico-sized haptophytes in the surface and subsurface chlorophyll maximum layers of the arctic ocean in summer
publisher MDPI AG
publishDate 2022
url https://doi.org/10.3390/microorganisms10020248
https://doaj.org/article/060d27eefc5e409682a86ac1f217f1f9
geographic Arctic
Arctic Ocean
geographic_facet Arctic
Arctic Ocean
genre Arctic
Arctic Ocean
Global warming
genre_facet Arctic
Arctic Ocean
Global warming
op_source Microorganisms, Vol 10, Iss 248, p 248 (2022)
op_relation https://www.mdpi.com/2076-2607/10/2/248
https://doaj.org/toc/2076-2607
doi:10.3390/microorganisms10020248
2076-2607
https://doaj.org/article/060d27eefc5e409682a86ac1f217f1f9
op_doi https://doi.org/10.3390/microorganisms10020248
container_title Microorganisms
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