Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study
Abstract This study investigates the effects of COVID‐19 on fish consumption and nutrition intake based on a random survey of 247 fish consumers in Bangladesh. The Propensity Score Matching technique is used to compare fish consumption and fish‐sourced nutrition intake between two groups of consumer...
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ftdoajarticles:oai:doaj.org/article:0509e98dd04044caa1e35266b0a7034e 2023-08-27T04:08:33+02:00 Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study Sandip Mitra Md. Masudul Haque Prodhan Most. Nilufa Khatun Md Takibur Rahman Md. Akhtaruzzaman Khan 2023-08-01T00:00:00Z https://doi.org/10.1111/jwas.12952 https://doaj.org/article/0509e98dd04044caa1e35266b0a7034e EN eng Wiley https://doi.org/10.1111/jwas.12952 https://doaj.org/toc/0893-8849 https://doaj.org/toc/1749-7345 1749-7345 0893-8849 doi:10.1111/jwas.12952 https://doaj.org/article/0509e98dd04044caa1e35266b0a7034e Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 786-800 (2023) Bangladesh COVID‐19 fish consumption nutrition intake Aquaculture. Fisheries. Angling SH1-691 article 2023 ftdoajarticles https://doi.org/10.1111/jwas.12952 2023-08-06T00:41:46Z Abstract This study investigates the effects of COVID‐19 on fish consumption and nutrition intake based on a random survey of 247 fish consumers in Bangladesh. The Propensity Score Matching technique is used to compare fish consumption and fish‐sourced nutrition intake between two groups of consumers before and during COVID‐19. The result shows that 38% overall reduction in fish consumption for the low‐income group compared to lower‐middle, upper‐middle‐ and high‐income groups. Furthermore, per capita consumption of culture and capture fish species decreased significantly for low‐income, lower‐middle‐income, and upper‐middle‐income groups of consumers. It indicates that nutrition and mineral intake have reduced sharply as well Higher energy and K reduction are observed for Pangasius hypophthalmus among different culture fish species while energy and Ca reduction were higher for Wallago attu and Mystus vittatus respectively. Therefore, the government might place a greater emphasis on excluding the food supply chain from lockdown restrictions during a COVID‐19‐like pandemic. Article in Journal/Newspaper Attu Directory of Open Access Journals: DOAJ Articles Journal of the World Aquaculture Society 54 4 786 800 |
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Directory of Open Access Journals: DOAJ Articles |
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ftdoajarticles |
language |
English |
topic |
Bangladesh COVID‐19 fish consumption nutrition intake Aquaculture. Fisheries. Angling SH1-691 |
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Bangladesh COVID‐19 fish consumption nutrition intake Aquaculture. Fisheries. Angling SH1-691 Sandip Mitra Md. Masudul Haque Prodhan Most. Nilufa Khatun Md Takibur Rahman Md. Akhtaruzzaman Khan Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study |
topic_facet |
Bangladesh COVID‐19 fish consumption nutrition intake Aquaculture. Fisheries. Angling SH1-691 |
description |
Abstract This study investigates the effects of COVID‐19 on fish consumption and nutrition intake based on a random survey of 247 fish consumers in Bangladesh. The Propensity Score Matching technique is used to compare fish consumption and fish‐sourced nutrition intake between two groups of consumers before and during COVID‐19. The result shows that 38% overall reduction in fish consumption for the low‐income group compared to lower‐middle, upper‐middle‐ and high‐income groups. Furthermore, per capita consumption of culture and capture fish species decreased significantly for low‐income, lower‐middle‐income, and upper‐middle‐income groups of consumers. It indicates that nutrition and mineral intake have reduced sharply as well Higher energy and K reduction are observed for Pangasius hypophthalmus among different culture fish species while energy and Ca reduction were higher for Wallago attu and Mystus vittatus respectively. Therefore, the government might place a greater emphasis on excluding the food supply chain from lockdown restrictions during a COVID‐19‐like pandemic. |
format |
Article in Journal/Newspaper |
author |
Sandip Mitra Md. Masudul Haque Prodhan Most. Nilufa Khatun Md Takibur Rahman Md. Akhtaruzzaman Khan |
author_facet |
Sandip Mitra Md. Masudul Haque Prodhan Most. Nilufa Khatun Md Takibur Rahman Md. Akhtaruzzaman Khan |
author_sort |
Sandip Mitra |
title |
Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study |
title_short |
Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study |
title_full |
Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study |
title_fullStr |
Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study |
title_full_unstemmed |
Impact of COVID‐19 on fish consumption and nutrition intake—An empirical study |
title_sort |
impact of covid‐19 on fish consumption and nutrition intake—an empirical study |
publisher |
Wiley |
publishDate |
2023 |
url |
https://doi.org/10.1111/jwas.12952 https://doaj.org/article/0509e98dd04044caa1e35266b0a7034e |
genre |
Attu |
genre_facet |
Attu |
op_source |
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 786-800 (2023) |
op_relation |
https://doi.org/10.1111/jwas.12952 https://doaj.org/toc/0893-8849 https://doaj.org/toc/1749-7345 1749-7345 0893-8849 doi:10.1111/jwas.12952 https://doaj.org/article/0509e98dd04044caa1e35266b0a7034e |
op_doi |
https://doi.org/10.1111/jwas.12952 |
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Journal of the World Aquaculture Society |
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54 |
container_issue |
4 |
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786 |
op_container_end_page |
800 |
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1775349375946457088 |