Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation

Paramyosins, muscle proteins occurring exclusively in invertebrates, are abundant in seafoods. The potential of seafood paramyosins (SP) as sources of anti-angiotensin-converting-enzyme (ACE) and anti-dipeptidyl-peptidase (DPP-IV) peptides is underexplored. This in silico study investigated the rele...

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Published in:Molecules
Main Authors: Tsun-Thai Chai, Clara Chia-Ci Wong, Mohamad Zulkeflee Sabri, Fai-Chu Wong
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2022
Subjects:
Online Access:https://doi.org/10.3390/molecules27123864
https://doaj.org/article/047a3086355b4506b0107aa3269d9194
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spelling ftdoajarticles:oai:doaj.org/article:047a3086355b4506b0107aa3269d9194 2023-05-15T17:54:21+02:00 Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation Tsun-Thai Chai Clara Chia-Ci Wong Mohamad Zulkeflee Sabri Fai-Chu Wong 2022-06-01T00:00:00Z https://doi.org/10.3390/molecules27123864 https://doaj.org/article/047a3086355b4506b0107aa3269d9194 EN eng MDPI AG https://www.mdpi.com/1420-3049/27/12/3864 https://doaj.org/toc/1420-3049 doi:10.3390/molecules27123864 1420-3049 https://doaj.org/article/047a3086355b4506b0107aa3269d9194 Molecules, Vol 27, Iss 3864, p 3864 (2022) anti-ACE anti-DPP-IV gastrointestinal digestion in silico molecular docking molecular dynamics Organic chemistry QD241-441 article 2022 ftdoajarticles https://doi.org/10.3390/molecules27123864 2022-12-31T02:46:35Z Paramyosins, muscle proteins occurring exclusively in invertebrates, are abundant in seafoods. The potential of seafood paramyosins (SP) as sources of anti-angiotensin-converting-enzyme (ACE) and anti-dipeptidyl-peptidase (DPP-IV) peptides is underexplored. This in silico study investigated the release of anti-ACE and anti-DPP-IV peptides from SP after gastrointestinal (GI) digestion. We focused on SP of the common octopus, Humboldt squid, Japanese abalone, Japanese scallop, Mediterranean mussel, Pacific oyster, sea cucumber, and Whiteleg shrimp. SP protein sequences were digested on BIOPEP-UWM, followed by identification of known anti-ACE and anti-DPP-IV peptides liberated. Upon screening for high-GI-absorption, non-allergenicity, and non-toxicity, shortlisted peptides were analyzed via molecular docking and dynamic to elucidate mechanisms of interactions with ACE and DPP-IV. Potential novel anti-ACE and anti-DPP-IV peptides were predicted by SwissTargetPrediction. Physicochemical and pharmacokinetics of peptides were predicted with SwissADME. GI digestion liberated 2853 fragments from SP. This comprised 26 known anti-ACE and 53 anti-DPP-IV peptides exhibiting high-GI-absorption, non-allergenicity, and non-toxicity. SwissTargetPrediction predicted three putative anti-ACE (GIL, DL, AK) and one putative anti-DPP-IV (IAL) peptides. Molecular docking found most of the anti-ACE peptides may be non-competitive inhibitors, whereas all anti-DPP-IV peptides likely competitive inhibitors. Twenty-five nanoseconds molecular dynamics simulation suggests the stability of these screened peptides, including the three predicted anti-ACE and one predicted anti-DPP-IV peptides. Seven dipeptides resembling approved oral-bioavailable peptide drugs in physicochemical and pharmacokinetic properties were revealed: AY, CF, EF, TF, TY, VF, and VY. In conclusion, our study presented in silico evidence for SP being a promising source of bioavailable and safe anti-ACE and anti-DPP-IV peptides following GI digestions. Article in Journal/Newspaper Pacific oyster Directory of Open Access Journals: DOAJ Articles Pacific Molecules 27 12 3864
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic anti-ACE
anti-DPP-IV
gastrointestinal digestion
in silico
molecular docking
molecular dynamics
Organic chemistry
QD241-441
spellingShingle anti-ACE
anti-DPP-IV
gastrointestinal digestion
in silico
molecular docking
molecular dynamics
Organic chemistry
QD241-441
Tsun-Thai Chai
Clara Chia-Ci Wong
Mohamad Zulkeflee Sabri
Fai-Chu Wong
Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation
topic_facet anti-ACE
anti-DPP-IV
gastrointestinal digestion
in silico
molecular docking
molecular dynamics
Organic chemistry
QD241-441
description Paramyosins, muscle proteins occurring exclusively in invertebrates, are abundant in seafoods. The potential of seafood paramyosins (SP) as sources of anti-angiotensin-converting-enzyme (ACE) and anti-dipeptidyl-peptidase (DPP-IV) peptides is underexplored. This in silico study investigated the release of anti-ACE and anti-DPP-IV peptides from SP after gastrointestinal (GI) digestion. We focused on SP of the common octopus, Humboldt squid, Japanese abalone, Japanese scallop, Mediterranean mussel, Pacific oyster, sea cucumber, and Whiteleg shrimp. SP protein sequences were digested on BIOPEP-UWM, followed by identification of known anti-ACE and anti-DPP-IV peptides liberated. Upon screening for high-GI-absorption, non-allergenicity, and non-toxicity, shortlisted peptides were analyzed via molecular docking and dynamic to elucidate mechanisms of interactions with ACE and DPP-IV. Potential novel anti-ACE and anti-DPP-IV peptides were predicted by SwissTargetPrediction. Physicochemical and pharmacokinetics of peptides were predicted with SwissADME. GI digestion liberated 2853 fragments from SP. This comprised 26 known anti-ACE and 53 anti-DPP-IV peptides exhibiting high-GI-absorption, non-allergenicity, and non-toxicity. SwissTargetPrediction predicted three putative anti-ACE (GIL, DL, AK) and one putative anti-DPP-IV (IAL) peptides. Molecular docking found most of the anti-ACE peptides may be non-competitive inhibitors, whereas all anti-DPP-IV peptides likely competitive inhibitors. Twenty-five nanoseconds molecular dynamics simulation suggests the stability of these screened peptides, including the three predicted anti-ACE and one predicted anti-DPP-IV peptides. Seven dipeptides resembling approved oral-bioavailable peptide drugs in physicochemical and pharmacokinetic properties were revealed: AY, CF, EF, TF, TY, VF, and VY. In conclusion, our study presented in silico evidence for SP being a promising source of bioavailable and safe anti-ACE and anti-DPP-IV peptides following GI digestions.
format Article in Journal/Newspaper
author Tsun-Thai Chai
Clara Chia-Ci Wong
Mohamad Zulkeflee Sabri
Fai-Chu Wong
author_facet Tsun-Thai Chai
Clara Chia-Ci Wong
Mohamad Zulkeflee Sabri
Fai-Chu Wong
author_sort Tsun-Thai Chai
title Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation
title_short Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation
title_full Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation
title_fullStr Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation
title_full_unstemmed Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation
title_sort seafood paramyosins as sources of anti-angiotensin-converting-enzyme and anti-dipeptidyl-peptidase peptides after gastrointestinal digestion: a cheminformatic investigation
publisher MDPI AG
publishDate 2022
url https://doi.org/10.3390/molecules27123864
https://doaj.org/article/047a3086355b4506b0107aa3269d9194
geographic Pacific
geographic_facet Pacific
genre Pacific oyster
genre_facet Pacific oyster
op_source Molecules, Vol 27, Iss 3864, p 3864 (2022)
op_relation https://www.mdpi.com/1420-3049/27/12/3864
https://doaj.org/toc/1420-3049
doi:10.3390/molecules27123864
1420-3049
https://doaj.org/article/047a3086355b4506b0107aa3269d9194
op_doi https://doi.org/10.3390/molecules27123864
container_title Molecules
container_volume 27
container_issue 12
container_start_page 3864
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