A Winter-to-Summer Transition of Bacterial and Archaeal Communities in Arctic Sea Ice

The Arctic is warming 2–3 times faster than the global average, leading to a decrease in Arctic sea ice extent, thickness, and associated changes in sea ice structure. These changes impact sea ice habitat properties and the ice-associated ecosystems. Sea-ice algal blooms provide various algal-derive...

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Published in:Microorganisms
Main Authors: Stefan Thiele, Julia E. Storesund, Mar Fernández-Méndez, Philipp Assmy, Lise Øvreås
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2022
Subjects:
Online Access:https://doi.org/10.3390/microorganisms10081618
https://doaj.org/article/034b87eef4af4e51801fdeb572ac827d
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spelling ftdoajarticles:oai:doaj.org/article:034b87eef4af4e51801fdeb572ac827d 2023-05-15T14:31:47+02:00 A Winter-to-Summer Transition of Bacterial and Archaeal Communities in Arctic Sea Ice Stefan Thiele Julia E. Storesund Mar Fernández-Méndez Philipp Assmy Lise Øvreås 2022-08-01T00:00:00Z https://doi.org/10.3390/microorganisms10081618 https://doaj.org/article/034b87eef4af4e51801fdeb572ac827d EN eng MDPI AG https://www.mdpi.com/2076-2607/10/8/1618 https://doaj.org/toc/2076-2607 doi:10.3390/microorganisms10081618 2076-2607 https://doaj.org/article/034b87eef4af4e51801fdeb572ac827d Microorganisms, Vol 10, Iss 1618, p 1618 (2022) Arctic sea ice biodiversity microbial ecology arctic microbes N-ICE2015 Nitrosopumilus Biology (General) QH301-705.5 article 2022 ftdoajarticles https://doi.org/10.3390/microorganisms10081618 2022-12-31T01:09:47Z The Arctic is warming 2–3 times faster than the global average, leading to a decrease in Arctic sea ice extent, thickness, and associated changes in sea ice structure. These changes impact sea ice habitat properties and the ice-associated ecosystems. Sea-ice algal blooms provide various algal-derived carbon sources for the bacterial and archaeal communities within the sea ice. Here, we detail the transition of these communities from winter through spring to early summer during the Norwegian young sea ICE (N-ICE2015) expedition. The winter community was dominated by the archaeon Candidatus Nitrosopumilus and bacteria belonging to the Gammaproteobacteria ( Colwellia , Kangiellaceae, and Nitrinocolaceae ), indicating that nitrogen-based metabolisms, particularly ammonia oxidation to nitrite by Cand. Nitrosopumilus was prevalent. At the onset of the vernal sea-ice algae bloom, the community shifted to the dominance of Gammaproteobacteria ( Kangiellaceae, Nitrinocolaceae ) and Bacteroidia ( Polaribacter ), while Cand. Nitrosopumilus almost disappeared. The bioinformatically predicted carbohydrate-active enzymes increased during spring and summer, indicating that sea-ice algae-derived carbon sources are a strong driver of bacterial and archaeal community succession in Arctic sea ice during the change of seasons. This implies a succession from a nitrogen metabolism-based winter community to an algal-derived carbon metabolism-based spring/ summer community. Article in Journal/Newspaper Arctic microbes Arctic ice algae Sea ice Directory of Open Access Journals: DOAJ Articles Arctic Microorganisms 10 8 1618
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Arctic sea ice
biodiversity
microbial ecology
arctic microbes
N-ICE2015
Nitrosopumilus
Biology (General)
QH301-705.5
spellingShingle Arctic sea ice
biodiversity
microbial ecology
arctic microbes
N-ICE2015
Nitrosopumilus
Biology (General)
QH301-705.5
Stefan Thiele
Julia E. Storesund
Mar Fernández-Méndez
Philipp Assmy
Lise Øvreås
A Winter-to-Summer Transition of Bacterial and Archaeal Communities in Arctic Sea Ice
topic_facet Arctic sea ice
biodiversity
microbial ecology
arctic microbes
N-ICE2015
Nitrosopumilus
Biology (General)
QH301-705.5
description The Arctic is warming 2–3 times faster than the global average, leading to a decrease in Arctic sea ice extent, thickness, and associated changes in sea ice structure. These changes impact sea ice habitat properties and the ice-associated ecosystems. Sea-ice algal blooms provide various algal-derived carbon sources for the bacterial and archaeal communities within the sea ice. Here, we detail the transition of these communities from winter through spring to early summer during the Norwegian young sea ICE (N-ICE2015) expedition. The winter community was dominated by the archaeon Candidatus Nitrosopumilus and bacteria belonging to the Gammaproteobacteria ( Colwellia , Kangiellaceae, and Nitrinocolaceae ), indicating that nitrogen-based metabolisms, particularly ammonia oxidation to nitrite by Cand. Nitrosopumilus was prevalent. At the onset of the vernal sea-ice algae bloom, the community shifted to the dominance of Gammaproteobacteria ( Kangiellaceae, Nitrinocolaceae ) and Bacteroidia ( Polaribacter ), while Cand. Nitrosopumilus almost disappeared. The bioinformatically predicted carbohydrate-active enzymes increased during spring and summer, indicating that sea-ice algae-derived carbon sources are a strong driver of bacterial and archaeal community succession in Arctic sea ice during the change of seasons. This implies a succession from a nitrogen metabolism-based winter community to an algal-derived carbon metabolism-based spring/ summer community.
format Article in Journal/Newspaper
author Stefan Thiele
Julia E. Storesund
Mar Fernández-Méndez
Philipp Assmy
Lise Øvreås
author_facet Stefan Thiele
Julia E. Storesund
Mar Fernández-Méndez
Philipp Assmy
Lise Øvreås
author_sort Stefan Thiele
title A Winter-to-Summer Transition of Bacterial and Archaeal Communities in Arctic Sea Ice
title_short A Winter-to-Summer Transition of Bacterial and Archaeal Communities in Arctic Sea Ice
title_full A Winter-to-Summer Transition of Bacterial and Archaeal Communities in Arctic Sea Ice
title_fullStr A Winter-to-Summer Transition of Bacterial and Archaeal Communities in Arctic Sea Ice
title_full_unstemmed A Winter-to-Summer Transition of Bacterial and Archaeal Communities in Arctic Sea Ice
title_sort winter-to-summer transition of bacterial and archaeal communities in arctic sea ice
publisher MDPI AG
publishDate 2022
url https://doi.org/10.3390/microorganisms10081618
https://doaj.org/article/034b87eef4af4e51801fdeb572ac827d
geographic Arctic
geographic_facet Arctic
genre Arctic microbes
Arctic
ice algae
Sea ice
genre_facet Arctic microbes
Arctic
ice algae
Sea ice
op_source Microorganisms, Vol 10, Iss 1618, p 1618 (2022)
op_relation https://www.mdpi.com/2076-2607/10/8/1618
https://doaj.org/toc/2076-2607
doi:10.3390/microorganisms10081618
2076-2607
https://doaj.org/article/034b87eef4af4e51801fdeb572ac827d
op_doi https://doi.org/10.3390/microorganisms10081618
container_title Microorganisms
container_volume 10
container_issue 8
container_start_page 1618
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