Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets

Superficial discolored spots on Atlantic salmon ( Salmo salar ) fillets are a serious quality problem for commercial seafood farming. Previous reports have proposed that the black spots (called melanized focal changes (MFCs)) may be melanin, but no convincing evidence has been reported. In this stud...

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Published in:International Journal of Molecular Sciences
Main Authors: Kazumasa Wakamatsu, Johannes M. Dijkstra, Turid Mørkøre, Shosuke Ito
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2023
Subjects:
Online Access:https://doi.org/10.3390/ijms242316797
https://doaj.org/article/026b83c7fba64d6884851c10cd4d57ac
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spelling ftdoajarticles:oai:doaj.org/article:026b83c7fba64d6884851c10cd4d57ac 2024-01-07T09:42:12+01:00 Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets Kazumasa Wakamatsu Johannes M. Dijkstra Turid Mørkøre Shosuke Ito 2023-11-01T00:00:00Z https://doi.org/10.3390/ijms242316797 https://doaj.org/article/026b83c7fba64d6884851c10cd4d57ac EN eng MDPI AG https://www.mdpi.com/1422-0067/24/23/16797 https://doaj.org/toc/1661-6596 https://doaj.org/toc/1422-0067 doi:10.3390/ijms242316797 1422-0067 1661-6596 https://doaj.org/article/026b83c7fba64d6884851c10cd4d57ac International Journal of Molecular Sciences, Vol 24, Iss 23, p 16797 (2023) Atlantic salmon melanized focal changes red focal changes eumelanin pheomelanin PTCA Biology (General) QH301-705.5 Chemistry QD1-999 article 2023 ftdoajarticles https://doi.org/10.3390/ijms242316797 2023-12-10T01:36:44Z Superficial discolored spots on Atlantic salmon ( Salmo salar ) fillets are a serious quality problem for commercial seafood farming. Previous reports have proposed that the black spots (called melanized focal changes (MFCs)) may be melanin, but no convincing evidence has been reported. In this study, we performed chemical characterization of MFCs and of red pigment (called red focal changes (RFCs)) from salmon fillets using alkaline hydrogen peroxide oxidation and hydroiodic acid hydrolysis. This revealed that the MFCs contain 3,4-dihydroxyphenylalanine (DOPA)-derived eumelanin, whereas the RFCs contain only trace amounts of eumelanin. Therefore, it is probable that the black color of the MFCs can be explained by the presence of eumelanin from accumulated melanomacrophages. For the red pigment, we could not find a significant signature of either eumelanin or pheomelanin; the red color is probably predominantly hemorrhagic in nature. However, we found that the level of pigmentation in RFCs increased together with some melanogenic metabolites. Comparison with a “mimicking experiment”, in which a mixture of a salmon homogenate + DOPA was oxidized with tyrosinase, suggested that the RFCs include conjugations of DOPAquinone and/or DOPAchrome with salmon muscle tissue proteins. In short, the results suggest that melanogenic metabolites in MFCs and RFCs derive from different chemical pathways, which would agree with the two different colorations deriving from distinct cellular origins, namely melanomacrophages and red blood cells, respectively. Article in Journal/Newspaper Atlantic salmon Salmo salar Directory of Open Access Journals: DOAJ Articles International Journal of Molecular Sciences 24 23 16797
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
topic Atlantic salmon
melanized focal changes
red focal changes
eumelanin
pheomelanin
PTCA
Biology (General)
QH301-705.5
Chemistry
QD1-999
spellingShingle Atlantic salmon
melanized focal changes
red focal changes
eumelanin
pheomelanin
PTCA
Biology (General)
QH301-705.5
Chemistry
QD1-999
Kazumasa Wakamatsu
Johannes M. Dijkstra
Turid Mørkøre
Shosuke Ito
Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets
topic_facet Atlantic salmon
melanized focal changes
red focal changes
eumelanin
pheomelanin
PTCA
Biology (General)
QH301-705.5
Chemistry
QD1-999
description Superficial discolored spots on Atlantic salmon ( Salmo salar ) fillets are a serious quality problem for commercial seafood farming. Previous reports have proposed that the black spots (called melanized focal changes (MFCs)) may be melanin, but no convincing evidence has been reported. In this study, we performed chemical characterization of MFCs and of red pigment (called red focal changes (RFCs)) from salmon fillets using alkaline hydrogen peroxide oxidation and hydroiodic acid hydrolysis. This revealed that the MFCs contain 3,4-dihydroxyphenylalanine (DOPA)-derived eumelanin, whereas the RFCs contain only trace amounts of eumelanin. Therefore, it is probable that the black color of the MFCs can be explained by the presence of eumelanin from accumulated melanomacrophages. For the red pigment, we could not find a significant signature of either eumelanin or pheomelanin; the red color is probably predominantly hemorrhagic in nature. However, we found that the level of pigmentation in RFCs increased together with some melanogenic metabolites. Comparison with a “mimicking experiment”, in which a mixture of a salmon homogenate + DOPA was oxidized with tyrosinase, suggested that the RFCs include conjugations of DOPAquinone and/or DOPAchrome with salmon muscle tissue proteins. In short, the results suggest that melanogenic metabolites in MFCs and RFCs derive from different chemical pathways, which would agree with the two different colorations deriving from distinct cellular origins, namely melanomacrophages and red blood cells, respectively.
format Article in Journal/Newspaper
author Kazumasa Wakamatsu
Johannes M. Dijkstra
Turid Mørkøre
Shosuke Ito
author_facet Kazumasa Wakamatsu
Johannes M. Dijkstra
Turid Mørkøre
Shosuke Ito
author_sort Kazumasa Wakamatsu
title Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets
title_short Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets
title_full Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets
title_fullStr Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets
title_full_unstemmed Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon ( Salmo salar ) Fillets
title_sort eumelanin detection in melanized focal changes but not in red focal changes on atlantic salmon ( salmo salar ) fillets
publisher MDPI AG
publishDate 2023
url https://doi.org/10.3390/ijms242316797
https://doaj.org/article/026b83c7fba64d6884851c10cd4d57ac
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source International Journal of Molecular Sciences, Vol 24, Iss 23, p 16797 (2023)
op_relation https://www.mdpi.com/1422-0067/24/23/16797
https://doaj.org/toc/1661-6596
https://doaj.org/toc/1422-0067
doi:10.3390/ijms242316797
1422-0067
1661-6596
https://doaj.org/article/026b83c7fba64d6884851c10cd4d57ac
op_doi https://doi.org/10.3390/ijms242316797
container_title International Journal of Molecular Sciences
container_volume 24
container_issue 23
container_start_page 16797
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