Fatty Acid Composition of Northern Pike from an Arctic River (Northeastern Siberia, Russia)

• Published in: Foods
• Main Authors: Alexander G. Dvoretsky, Fatima A. Bichkaeva, Olga S. Vlasova, Sergei V. Andronov, Vladimir G. Dvoretsky
• Format: Article in Journal/Newspaper
• Language: English
• Published: MDPI AG 2023
• Subjects: northern pike; fatty acids; northwestern Siberia; spatial variations; traditional diet; Chemical technology; TP1-1185; Arctic; Gyda; Esox lucius; Northern pike; Siberia
• Online Access: https://doi.org/10.3390/foods12040764; https://doaj.org/article/021ce4667e8048d3ab79ee82bf749b54

We assayed the fatty acid composition of muscles of the northern pike Esox lucius Linnaeus, 1758 inhabiting the Gyda River, Siberia, Russia using gas-liquid chromatography. Of 43 fatty acids identified in the pike samples, 23 fatty acids accounted for 99.3% of the total content. The most abundant sa...