Characteristics and sources of dissolved organic matter in a glacier in the northern Tibetan Plateau: differences between different snow categories

• Published in: Annals of Glaciology
• Main Authors: Lin Feng, Yanqing An, Jianzhong Xu, Shichang Kang
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press 2018
• Subjects: biogeochemistry; glacier chemistry; mountain glaciers; Meteorology. Climatology; QC851-999; Annals of Glaciology
• Online Access: https://doi.org/10.1017/aog.2018.20; https://doaj.org/article/00a865c77bbc4461a4bfa8e6297ee5a2

Dissolved organic matter (DOM) in mountain glaciers is an important source of carbon for downstream aquatic systems, and its impact is expected to increase due to the increased melting rate of glaciers. We present a comprehensive study of Laohugou glacier no. 12 (LHG) at the northern edge of the Tibetan Plateau to characterize the DOM composition and sources by analyzing surface fresh snow, granular ice samples, and snow pit samples which covered a whole year cycle of 2014/15. Excitation–emission matrix fluorescence spectroscopy analysis of the DOM with parallel factor analysis (EEM-PARAFAC) identified four components, including a microbially humic-like component (C1), two protein-like components (C2 and C3) and a terrestrial humic-like component (C4). The use of Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) showed that DOM from all these samples was dominated by CHO and CHON molecular formulas, mainly corresponding to lipids and aliphatic/proteins compounds, reflecting the presence of significant amounts of microbially derived and/or deposited biogenic DOM. The molecular compositions of DOM showed more CHON compounds in granular ice than in fresh snow, likely suggesting newly formed DOM from microbes during snowmelting.