Allelopathic potential and cytostatic activity of Antarctic moss Sanionia georgicouncinata (Amblystegiaceae)

• Published in: Biosystems Diversity
• Main Authors: Dziuba, O., Liubinska, A., Khoyetskyy, P., Bedernichek, T.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oles Honchar Dnipropetrovsk National University 2021
• Subjects: bioassay; allelopathy; maritime Antarctic; Argentine Islands; test plant; root growth; Antarctic; Antarctic Peninsula; Argentine; The Antarctic; Wilhelm Archipelago; Antarc*
• Online Access: http://ecology.dp.ua/index.php/ECO/article/view/1109; https://doi.org/10.15421/012133

From the first half of the XX century, the maritime Antarctic was a region with high regional warming rates. At the beginning of the XXI century, regional warming strongly slowed down, but during the next twenty years the near-surface temperatures and mean annual precipitation at the Antarctic Peninsula will most probably increase. Higher temperatures and precipitation make the conditions in the maritime Antarctic more favourable for plants, including invasive species. Moreover, the increasing number of Antarctic tourists unintentionally transport thousands of seeds to the Antarctic on their clothes and equipment. In such circumstances, it is important to evaluate possible defensive mechanisms of native plant species, including their allelopathic potential. The objective of this study was to evaluate the allelopathic potential and cytostatic activity of Sanionia georgicouncinata. This species is widespread in the maritime Antarctic and is one of the most abundant moss species on the Argentine Islands (Wilhelm Archipelago). Seeds of cucumber Cucumis sativus, radish Raphanus raphanistrum subsp. sativus, wheat Triticum vulgare, and amaranth Amaranthus paniculatus were used as bioassay species. Fresh green biomass of S. georgicouncinata was used to prepare aqueous extracts with 1 : 10, 1 : 50, and 1 : 100 plant to water ratios. The average root length of wheat sprouts and cucumber sprouts in distilled water did not differ significantly from those in plant extracts. The root length of radish sprouts in 1 : 50 plant extract was significantly shorter than in distilled water. Meanwhile, in 1 : 50 and 1 : 100 water extracts, roots of amaranth plants were significantly longer than in water. The number of lateral roots of cucumber sprouts in water and studied aqueous extracts varied from 1 to 6 with medians from 3 to 4. The medians of control (distilled water) and sample groups (aqueous extracts) did not differ significantly, but only 38.1 ± 6.1% of cucumber sprouts developed lateral roots in the 1 : 10 aqueous extract of ...