EDEN ISS: HUMAN FACTORS AND SUSTAINABILITY FOR SPACE AND EARTH ANALOGUE

• Main Authors: Schlacht, Lia, Bernini, Jacopo, Schubert, Daniel, Zabel, Paul, Montanari, Chiara, Ceppi, Giulio, Imhof, Barbara, Waclavicek, René, Foing, Bernard
• Format: Conference Object
• Language: English
• Published: 2016
• Subjects: Systemanalyse Raumsegment; Neumayer; Neumayer Station; Antarc*; Antarctica
• Online Access: https://elib.dlr.de/110804/; https://elib.dlr.de/110804/1/2016co_IAC_Schlacht_HUMAN%20FACTORS.pdf

In light of upcoming plans for human Moon/Mars missions, the German Aerospace Center (DLR) and its partners are developing a greenhouse to be tested at the German Neumayer station III in Antarctica: the EDEN ISS project. One critical component of future human exploration of unknown worlds will be the supply of edible food for crewmembers. Thus, developing innovations for the cultivation of food in closed-loop systems will become essential for future missions. EDEN ISS focuses on ground demonstration of plant cultivation technologies and their application in Space. It develops safe food production for use on board the International Space Station (ISS) and for future human Space exploration vehicles and planetary outposts. After an introduction on sustainability and the relationship with the EDEN ISS project, this paper deals with research into a range of challenges regarding the improvement and optimization of the greenhouse project’s safety and performance in terms of human-system interaction. The main points are: 1. Human factors for safety and performance 2. Analysis of the main challenges of the EDEN ISS project (with a long-term focus on applicability to future Space-based plant production systems) 3. Human factors implementation proposals The focus is on operator interaction, tackled from the human factors perspective and applying a holistic approach. In other words, the operator’s needs are investigated with regard to psychological, physical, socio-cultural, environmental, and operational factors that need to be taken into account.