Módulo Antártico de Producción Hidropónica: primeros resultados del cultivo en la Antártida Argentina
One way to efficiently and intensively produce fresh food in extreme environments is through hydroponic techniques which have been widely used in the world, especially from the 1960s to the present. Likewise, to obtain fresh food in places with unfavorable environmental conditions, hydroponic system...
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Format: | Article in Journal/Newspaper |
Language: | Spanish |
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2023
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Online Access: | https://dialnet.unirioja.es/servlet/oaiart?codigo=9001714 |
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ftdialnet:oai:dialnet.unirioja.es:ART0001608381 |
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Open Polar |
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Dialnet - Portada de revistas (Universidad de La Rioja) |
op_collection_id |
ftdialnet |
language |
Spanish |
topic |
Cultivos Indoor Hortalizas Tecnología ioT Indoor production Vegetables IoT technology |
spellingShingle |
Cultivos Indoor Hortalizas Tecnología ioT Indoor production Vegetables IoT technology Birgi, Jorge Alberto Gargaglione, Verónica Peri, Pablo Luis Araujo Prado, Cesar Ismael Diaz, Boris Díaz, Martin Sofia, Albert Anibal Osiris González, Leonardo Gesto, Esteban Laguía, Daniel Hallar, Karim Omar Módulo Antártico de Producción Hidropónica: primeros resultados del cultivo en la Antártida Argentina |
topic_facet |
Cultivos Indoor Hortalizas Tecnología ioT Indoor production Vegetables IoT technology |
description |
One way to efficiently and intensively produce fresh food in extreme environments is through hydroponic techniques which have been widely used in the world, especially from the 1960s to the present. Likewise, to obtain fresh food in places with unfavorable environmental conditions, hydroponic systems are complemented by "Indoor" production technology, which consists of creating environments that artificially provide the necessary conditions for plant growth, mainly appropriate light and temperature. Argentine maintains its presence in Antarctica since 1904. This has required great logistical efforts, among which, due to its complexity, food supply stands out. This impacts negatively on nutritional and organoleptic quality of food and, consequently, on people's quality of life, especially those with prolonged stays such as permanent staff. The usual alternative for food provision in the Joint Antarctic Bases (BAC) of Argentina is the use, for long periods of time, of dehydrated, canned, preserved or super-frozen rations. The aim of this project called "Antarctic Hydroponic Production Module" was to install a production module capable of providing fresh vegetables to supply the Argentine Antarctic bases, in order to improve the nutrition of the staff.The system is based on 4 fundamental pillars: (i) a semi-automated production module, (ii) a training program and permanent remote support for new crews, (iii) a remote control panel for critical system data to ensure monitoring and build a database through Big Data and IoT (Internet of Things) technology necessary for the continuous generation of information aimed at improving development and its processes, and (iv) an informative website to communicate status and progress of the project, link with society on issues related to food production in the Antarctic continent.To achieve the objective, a 20-foot shipping container was conditioned, and two production sectors with three levels each were installed inside. At each production level, 12 10-liter boxes with 4 ... |
format |
Article in Journal/Newspaper |
author |
Birgi, Jorge Alberto Gargaglione, Verónica Peri, Pablo Luis Araujo Prado, Cesar Ismael Diaz, Boris Díaz, Martin Sofia, Albert Anibal Osiris González, Leonardo Gesto, Esteban Laguía, Daniel Hallar, Karim Omar |
author_facet |
Birgi, Jorge Alberto Gargaglione, Verónica Peri, Pablo Luis Araujo Prado, Cesar Ismael Diaz, Boris Díaz, Martin Sofia, Albert Anibal Osiris González, Leonardo Gesto, Esteban Laguía, Daniel Hallar, Karim Omar |
author_sort |
Birgi, Jorge Alberto |
title |
Módulo Antártico de Producción Hidropónica: primeros resultados del cultivo en la Antártida Argentina |
title_short |
Módulo Antártico de Producción Hidropónica: primeros resultados del cultivo en la Antártida Argentina |
title_full |
Módulo Antártico de Producción Hidropónica: primeros resultados del cultivo en la Antártida Argentina |
title_fullStr |
Módulo Antártico de Producción Hidropónica: primeros resultados del cultivo en la Antártida Argentina |
title_full_unstemmed |
Módulo Antártico de Producción Hidropónica: primeros resultados del cultivo en la Antártida Argentina |
title_sort |
módulo antártico de producción hidropónica: primeros resultados del cultivo en la antártida argentina |
publishDate |
2023 |
url |
https://dialnet.unirioja.es/servlet/oaiart?codigo=9001714 |
long_lat |
ENVELOPE(-50.679,-50.679,-82.781,-82.781) |
geographic |
Antarctic Antártida Argentina Argentina Argentine The Antarctic |
geographic_facet |
Antarctic Antártida Argentina Argentina Argentine The Antarctic |
genre |
Antarc* Antarctic Antarctica Antártida |
genre_facet |
Antarc* Antarctic Antarctica Antártida |
op_source |
Informe Científico Técnico UNPA, ISSN 1852-4516, Vol. 15, Nº. 3, 2023, pags. 348-364 |
op_relation |
https://dialnet.unirioja.es/servlet/oaiart?codigo=9001714 (Revista) ISSN 1852-4516 |
op_rights |
LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI |
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1772809839082209280 |
spelling |
ftdialnet:oai:dialnet.unirioja.es:ART0001608381 2023-07-30T03:59:08+02:00 Módulo Antártico de Producción Hidropónica: primeros resultados del cultivo en la Antártida Argentina Birgi, Jorge Alberto Gargaglione, Verónica Peri, Pablo Luis Araujo Prado, Cesar Ismael Diaz, Boris Díaz, Martin Sofia, Albert Anibal Osiris González, Leonardo Gesto, Esteban Laguía, Daniel Hallar, Karim Omar 2023 application/pdf https://dialnet.unirioja.es/servlet/oaiart?codigo=9001714 spa spa https://dialnet.unirioja.es/servlet/oaiart?codigo=9001714 (Revista) ISSN 1852-4516 LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI Informe Científico Técnico UNPA, ISSN 1852-4516, Vol. 15, Nº. 3, 2023, pags. 348-364 Cultivos Indoor Hortalizas Tecnología ioT Indoor production Vegetables IoT technology text (article) 2023 ftdialnet 2023-07-12T09:32:44Z One way to efficiently and intensively produce fresh food in extreme environments is through hydroponic techniques which have been widely used in the world, especially from the 1960s to the present. Likewise, to obtain fresh food in places with unfavorable environmental conditions, hydroponic systems are complemented by "Indoor" production technology, which consists of creating environments that artificially provide the necessary conditions for plant growth, mainly appropriate light and temperature. Argentine maintains its presence in Antarctica since 1904. This has required great logistical efforts, among which, due to its complexity, food supply stands out. This impacts negatively on nutritional and organoleptic quality of food and, consequently, on people's quality of life, especially those with prolonged stays such as permanent staff. The usual alternative for food provision in the Joint Antarctic Bases (BAC) of Argentina is the use, for long periods of time, of dehydrated, canned, preserved or super-frozen rations. The aim of this project called "Antarctic Hydroponic Production Module" was to install a production module capable of providing fresh vegetables to supply the Argentine Antarctic bases, in order to improve the nutrition of the staff.The system is based on 4 fundamental pillars: (i) a semi-automated production module, (ii) a training program and permanent remote support for new crews, (iii) a remote control panel for critical system data to ensure monitoring and build a database through Big Data and IoT (Internet of Things) technology necessary for the continuous generation of information aimed at improving development and its processes, and (iv) an informative website to communicate status and progress of the project, link with society on issues related to food production in the Antarctic continent.To achieve the objective, a 20-foot shipping container was conditioned, and two production sectors with three levels each were installed inside. At each production level, 12 10-liter boxes with 4 ... Article in Journal/Newspaper Antarc* Antarctic Antarctica Antártida Dialnet - Portada de revistas (Universidad de La Rioja) Antarctic Antártida Argentina ENVELOPE(-50.679,-50.679,-82.781,-82.781) Argentina Argentine The Antarctic |