Summary: | The use of outer white birch bark in canoes is an example of its oldest use by the first nations in Canada. This use confirms the hydrophobic characteristics of this bark, which can be capitalized on by using it in the outer layers of three-layer mixed composite panels in order to protect them from water infiltration from their surface. These panels were made up of outer white birch bark particles in the surface layers with coarse wood particles or wood fibres in the core layer. A factorial experiment used in a complete block design permitted to carry a suitable statistical analysis of measured properties. The two main considered factors were respectively the bark percentages in the surface layers with three levels and the type of material used in the core with two levels. Four replicates were done for each panel. The panels with wood particles in the core layer gave physical and mechanical properties satisfying the indoor requirements for particleboards and those with wood fibres in the core layer passed the requirement of medium fibres density board. Panel with 45% bark particles in the surface and 55% wood particles in the core was selected as the best because of its good dimensional stability. El uso de la corteza externa de abeto blanco en la fabricación de canoas por las primeras naciones de Canadá es un ejemplo de su uso más antiguo. Esto confirma sus características hidrófugas, la cual puede ser explotada mediante su uso en la superficie del panel compuesto de 3 capas para protegerlo de filtraciones de humedad. Estos tableros fueron fabricados con partículas de corteza externa en las capas superficiales, y con partículas gruesas o fibras de madera en el corazón. Un experimento factorial en un diseño de bloque completo hizo posible realizar el diseño de experimento. Los dos grandes factores considerados, fueron el porcentaje de corteza en las capas superficiales con 3 niveles y el tipo de material usado en el corazón, con dos niveles respectivamente (partículas y fibras de madera). Cuatro réplicas ...
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