Las algas en la dieta

• Main Author: Ródenas, Pedro
• Format: Article in Journal/Newspaper
• Language: Spanish
• Published: 2003
• Subjects: Musgo de Irlanda; Green a lgae; Brown algae; Red algae; Blue algae; Vegetable protein; M inerals; Oligo-elements; Goitre; Colesterol; Constipation; Weight control; Antacids; Anticoagulant or antithrombotic; Ageing; Antitumour; Kombu; lziki; Wakame; Thongweed; Nori; Dulse; Arame; Cochayuyo; Agar-agar; lrish moss; Algas verdes; Algas pardas; Algas rojas; Algas azules; Proteína vegeta l; M i nera les; O l i goelementos; Boc i o; Colestero l; Estre ñ i m i ento; Control de peso; Antiácidos; Anticoagulante o antitrombótico; Envejecimiento; Antitu moral; Espagueti de mar; Mercado; Cadena; Rojas; Pardas; Antarc*; Antarctica; antartic*
• Online Access: https://dialnet.unirioja.es/servlet/oaiart?codigo=4956325

The algae invented the chlorciphyl function and with it they brought the first oxygen to the earth's atmosphere. Algae occupy the first link in the food chain and they are a very rich nutritional source for the human being. In addition, they a l so have important therapeutic effects that can be...