Subtropical and Tropical Fruit Species as Vitamin C Source

• Main Author: DALKILIÇ, Zeynel
• Format: Article in Journal/Newspaper
• Language: Turkish
• Published: Anadolu Ziraat Mühendisleri Derneği 2020
• Subjects: L-ascorbic acid,Human health,Subtropic and tropic climate fruit crops; L-askorbik asit,insan sağlığı,subtropik ve tropik iklim meyveleri; Orta; Musa; ejder
• Online Access: https://dergipark.org.tr/tr/pub/uazimder/issue/57919/773571

Vitamins have a vital importance in human nutrition. From these, vitamin C deficiency causes scurvy disease. It was suggested to be consumed between at least 75 mg/person in females and 90 mg/person in males, and the most 2000 mg/person daily. The excess of it does not accumulate, but discarded. The...