Quality Changes of Scad (Trachurus trachurus) Which Are Stored Under Different Chilling Conditions and Freezing At-12 °C
In this study was aimed some quality changes and determitation of shelf life of scad (Trachurus trachurus)using different chilling methods and freezing temperature at -12 °C were investigated. Scad (Trachurus trachurus) stored different conditions and different temperature as, in sea water ice and w...
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ftdergipark2ojs:oai:dergipark.org.tr:article/139026 2023-05-15T18:18:22+02:00 Quality Changes of Scad (Trachurus trachurus) Which Are Stored Under Different Chilling Conditions and Freezing At-12 °C DEMİRCİ, Mehmet ORAK, H. Hülya 1999-02-01T00:00:00Z application/pdf https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11668/139026 tr tur TÜBİTAK TUBITAK https://dergipark.org.tr/tr/download/article-file/120451 https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11668/139026 Volume: 23, Issue: 2 143-150 1300-011X 1303-6173 Turkish Journal of Agriculture and Forestry Turk. J. Agric. For.,23,(1999),143-150. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.,vol.23,iss.2. info:eu-repo/semantics/article 1999 ftdergipark2ojs 2020-08-27T17:42:28Z In this study was aimed some quality changes and determitation of shelf life of scad (Trachurus trachurus)using different chilling methods and freezing temperature at -12 °C were investigated. Scad (Trachurus trachurus) stored different conditions and different temperature as, in sea water ice and water ice at -1 °C, sea water + sea ice at + 1 °C, water and water ice at + 1 °C and also freezing at -12 °C. In addition to sensory chracteristics also pH, trimethylamine (TMA), total volatile basic ammonia (TVB-N), thiobarbituric (TBA), peroxide value and ammonia, were determined. The results of labratory analysis indicated that all quality scores of scad decreased graduately towards the 18 th day. Fishes kept in sea water+sea water ice and water+ice similar results, meanwhile fishes kept at both conditions were unacceptable after 11 th day. Fishes kept in ice and sea water ice showed parallel results, and fishes at this conditions were found unacceptable on the 18 th day. Also fishes stored at -12 °C protected its freshnes towards the 18th day. In this study was aimed some quality changes and determitation of shelf life of scad (Trachurus trachurus)using different chilling methods and freezing temperature at -12 °C were investigated. Scad (Trachurus trachurus) stored different conditions and different temperature as, in sea water ice and water ice at -1 °C, sea water + sea ice at + 1 °C, water and water ice at + 1 °C and also freezing at -12 °C. In addition to sensory chracteristics also pH, trimethylamine (TMA), total volatile basic ammonia (TVB-N), thiobarbituric (TBA), peroxide value and ammonia, were determined. The results of labratory analysis indicated that all quality scores of scad decreased graduately towards the 18 th day. Fishes kept in sea water+sea water ice and water+ice similar results, meanwhile fishes kept at both conditions were unacceptable after 11 th day. Fishes kept in ice and sea water ice showed parallel results, and fishes at this conditions were found unacceptable on the 18 th day. Also fishes stored at -12 °C protected its freshnes towards the 18th day. Article in Journal/Newspaper Sea ice DergiPark Akademik (E-Journals) |
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DergiPark Akademik (E-Journals) |
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ftdergipark2ojs |
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Turkish |
topic |
Turk. J. Agric. For.,23,(1999),143-150. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.,vol.23,iss.2. |
spellingShingle |
Turk. J. Agric. For.,23,(1999),143-150. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.,vol.23,iss.2. DEMİRCİ, Mehmet ORAK, H. Hülya Quality Changes of Scad (Trachurus trachurus) Which Are Stored Under Different Chilling Conditions and Freezing At-12 °C |
topic_facet |
Turk. J. Agric. For.,23,(1999),143-150. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.,vol.23,iss.2. |
description |
In this study was aimed some quality changes and determitation of shelf life of scad (Trachurus trachurus)using different chilling methods and freezing temperature at -12 °C were investigated. Scad (Trachurus trachurus) stored different conditions and different temperature as, in sea water ice and water ice at -1 °C, sea water + sea ice at + 1 °C, water and water ice at + 1 °C and also freezing at -12 °C. In addition to sensory chracteristics also pH, trimethylamine (TMA), total volatile basic ammonia (TVB-N), thiobarbituric (TBA), peroxide value and ammonia, were determined. The results of labratory analysis indicated that all quality scores of scad decreased graduately towards the 18 th day. Fishes kept in sea water+sea water ice and water+ice similar results, meanwhile fishes kept at both conditions were unacceptable after 11 th day. Fishes kept in ice and sea water ice showed parallel results, and fishes at this conditions were found unacceptable on the 18 th day. Also fishes stored at -12 °C protected its freshnes towards the 18th day. In this study was aimed some quality changes and determitation of shelf life of scad (Trachurus trachurus)using different chilling methods and freezing temperature at -12 °C were investigated. Scad (Trachurus trachurus) stored different conditions and different temperature as, in sea water ice and water ice at -1 °C, sea water + sea ice at + 1 °C, water and water ice at + 1 °C and also freezing at -12 °C. In addition to sensory chracteristics also pH, trimethylamine (TMA), total volatile basic ammonia (TVB-N), thiobarbituric (TBA), peroxide value and ammonia, were determined. The results of labratory analysis indicated that all quality scores of scad decreased graduately towards the 18 th day. Fishes kept in sea water+sea water ice and water+ice similar results, meanwhile fishes kept at both conditions were unacceptable after 11 th day. Fishes kept in ice and sea water ice showed parallel results, and fishes at this conditions were found unacceptable on the 18 th day. Also fishes stored at -12 °C protected its freshnes towards the 18th day. |
format |
Article in Journal/Newspaper |
author |
DEMİRCİ, Mehmet ORAK, H. Hülya |
author_facet |
DEMİRCİ, Mehmet ORAK, H. Hülya |
author_sort |
DEMİRCİ, Mehmet |
title |
Quality Changes of Scad (Trachurus trachurus) Which Are Stored Under Different Chilling Conditions and Freezing At-12 °C |
title_short |
Quality Changes of Scad (Trachurus trachurus) Which Are Stored Under Different Chilling Conditions and Freezing At-12 °C |
title_full |
Quality Changes of Scad (Trachurus trachurus) Which Are Stored Under Different Chilling Conditions and Freezing At-12 °C |
title_fullStr |
Quality Changes of Scad (Trachurus trachurus) Which Are Stored Under Different Chilling Conditions and Freezing At-12 °C |
title_full_unstemmed |
Quality Changes of Scad (Trachurus trachurus) Which Are Stored Under Different Chilling Conditions and Freezing At-12 °C |
title_sort |
quality changes of scad (trachurus trachurus) which are stored under different chilling conditions and freezing at-12 °c |
publisher |
TÜBİTAK |
publishDate |
1999 |
url |
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11668/139026 |
genre |
Sea ice |
genre_facet |
Sea ice |
op_source |
Volume: 23, Issue: 2 143-150 1300-011X 1303-6173 Turkish Journal of Agriculture and Forestry |
op_relation |
https://dergipark.org.tr/tr/download/article-file/120451 https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/11668/139026 |
_version_ |
1766194914577612800 |