High prevalence of vaterite in sagittal otoliths causes hearing impairment in farmed fish

• Main Authors: T Reimer, Tim Dempster, F Warren-Myers, AJ Jensen, SE Swearer
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: 2016
• Subjects: Agricultural; veterinary and food sciences; Fisheries sciences; Biological sciences; Animal Welfare; Animals; Aquaculture; Calcium Carbonate; Fish Diseases; Hearing Loss; Norway; Otolithic Membrane; Salmo salar; Atlantic salmon
• Online Access: http://hdl.handle.net/10779/DRO/DU:24602361.v3; https://figshare.com/articles/journal_contribution/High_prevalence_of_vaterite_in_sagittal_otoliths_causes_hearing_impairment_in_farmed_fish/24602361

AbstractThe rapid growth of aquaculture raises questions about the welfare status of mass-produced species. Sagittal otoliths are primary hearing structures in the inner ear of all teleost (bony) fishes and are normally composed of aragonite, though abnormal vaterite replacement is sometimes seen in the wild. We provide the first widespread evaluation of the prevalence of vaterite in otoliths, showing that farmed fish have levels of vaterite replacement over 10 times higher than wild fish, regardless of species. We confirm this observation with extensive sampling of wild and farmed Atlantic salmon in Norway, the world’s largest producer and verify that vateritic otoliths are common in farmed salmon worldwide. Using a mechanistic model of otolith oscillation in response to sound, we demonstrate that average levels of vaterite replacement result in a 28–50% loss of otolith functionality across most of a salmonid’s known hearing range and throughout its life cycle. The underlying cause(s) of vaterite formation remain unknown, but the prevalence of hearing impairment in farmed fish has important implications for animal welfare, the survival of escapees and their effects on wild populations and the efficacy of restocking programs based on captive-bred fish.