Omega-3 fatty acids in Atlantic salmon: dietary and environmental effects

This research into the effect of lipid source in aquafeed provides quantifiable information on many aspects of Atlantic salmon nutrition and product quality, specifically, in the area of fatty acid metabolism with particular reference to fillet levels of health beneficial omega-3 fatty acids. It is...

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Bibliographic Details
Main Author: Tom Mock
Format: Thesis
Language:unknown
Published: 2018
Subjects:
Aquaculture
untagged
Atlantic salmon
Online Access:http://hdl.handle.net/10536/DRO/DU:30116555
https://figshare.com/articles/thesis/Omega-3_fatty_acids_in_Atlantic_salmon_dietary_and_environmental_effects/21113296
id ftdeakinunifig:oai:figshare.com:article/21113296
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spelling ftdeakinunifig:oai:figshare.com:article/21113296 2023-05-15T15:29:39+02:00 Omega-3 fatty acids in Atlantic salmon: dietary and environmental effects Tom Mock 2018-12-19T00:00:00Z http://hdl.handle.net/10536/DRO/DU:30116555 https://figshare.com/articles/thesis/Omega-3_fatty_acids_in_Atlantic_salmon_dietary_and_environmental_effects/21113296 unknown http://hdl.handle.net/10536/DRO/DU:30116555 https://figshare.com/articles/thesis/Omega-3_fatty_acids_in_Atlantic_salmon_dietary_and_environmental_effects/21113296 All Rights Reserved Aquaculture untagged Text Thesis 2018 ftdeakinunifig 2022-11-17T19:51:16Z This research into the effect of lipid source in aquafeed provides quantifiable information on many aspects of Atlantic salmon nutrition and product quality, specifically, in the area of fatty acid metabolism with particular reference to fillet levels of health beneficial omega-3 fatty acids. It is intended that this body of work will assist in the development of the aquaculture industry in a manner that is both environmentally and economically sound. Thesis Atlantic salmon DRO - Deakin Research Online
institution Open Polar
collection DRO - Deakin Research Online
op_collection_id ftdeakinunifig
language unknown
topic Aquaculture
untagged
spellingShingle Aquaculture
untagged
Tom Mock
Omega-3 fatty acids in Atlantic salmon: dietary and environmental effects
topic_facet Aquaculture
untagged
description This research into the effect of lipid source in aquafeed provides quantifiable information on many aspects of Atlantic salmon nutrition and product quality, specifically, in the area of fatty acid metabolism with particular reference to fillet levels of health beneficial omega-3 fatty acids. It is intended that this body of work will assist in the development of the aquaculture industry in a manner that is both environmentally and economically sound.
format Thesis
author Tom Mock
author_facet Tom Mock
author_sort Tom Mock
title Omega-3 fatty acids in Atlantic salmon: dietary and environmental effects
title_short Omega-3 fatty acids in Atlantic salmon: dietary and environmental effects
title_full Omega-3 fatty acids in Atlantic salmon: dietary and environmental effects
title_fullStr Omega-3 fatty acids in Atlantic salmon: dietary and environmental effects
title_full_unstemmed Omega-3 fatty acids in Atlantic salmon: dietary and environmental effects
title_sort omega-3 fatty acids in atlantic salmon: dietary and environmental effects
publishDate 2018
url http://hdl.handle.net/10536/DRO/DU:30116555
https://figshare.com/articles/thesis/Omega-3_fatty_acids_in_Atlantic_salmon_dietary_and_environmental_effects/21113296
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation http://hdl.handle.net/10536/DRO/DU:30116555
https://figshare.com/articles/thesis/Omega-3_fatty_acids_in_Atlantic_salmon_dietary_and_environmental_effects/21113296
op_rights All Rights Reserved
_version_ 1766360081800101888

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