Using dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets

Using dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets

Bibliographic Details
Main Authors: LW Pilmer, LD Woolley, AJ Lymbery, Michael Salini, GJ Partridge
Format: Article in Journal/Newspaper
Language:unknown
Published: 2022
Subjects:
Fisheries sciences not elsewhere classified
apparent digestibility
ASIAN SEA-BASS
ATLANTIC SALMON
DISEASE RESISTANCE
Fisheries
FISH-MEAL
GARLIC-SUPPLEMENTED DIETS
GROWTH-PERFORMANCE
Life Sciences & Biomedicine
methane sequestration
methanotrophic bacteria
NUTRIENT DIGESTIBILITY
palatability
RAINBOW-TROUT
SALMON SALMO-SALAR
Science & Technology
single-cell protein
STREPTOCOCCUS-INIAE
yellowtail kingfish
School of Life and Environmental Sciences
Faculty of Science Engineering and Built Environment
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30174734
https://figshare.com/articles/journal_contribution/Using_dietary_additives_to_improve_palatability_of_diets_containing_single-cell_protein_from_methanotrophic_bacteria_in_yellowtail_kingfish_Seriola_lalandi_diets/21063502
Description
Summary:Using dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets

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