Pilmer, L., Woolley, L., Lymbery, A., Salini, M., & Partridge, G. (2022). Using dietary additives to improve palatability of diets containing single-cell protein from methanotrophic bacteria in yellowtail kingfish (Seriola lalandi) diets.
Chicago Style (17th ed.) CitationPilmer, LW, LD Woolley, AJ Lymbery, Michael Salini, and GJ Partridge. Using Dietary Additives to Improve Palatability of Diets Containing Single-cell Protein from Methanotrophic Bacteria in Yellowtail Kingfish (Seriola Lalandi) Diets. 2022.
MLA (9th ed.) CitationPilmer, LW, et al. Using Dietary Additives to Improve Palatability of Diets Containing Single-cell Protein from Methanotrophic Bacteria in Yellowtail Kingfish (Seriola Lalandi) Diets. 2022.
Warning: These citations may not always be 100% accurate.