Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)

Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)

Bibliographic Details
Main Authors: Shyamalie Sendadheera, Giovanni Turchini, Thanongsak Thanuthong, David Francis
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2011
Subjects:
Uncategorized
aquaculture
aquafeed
fish oil replacement
fatty acid
elongase
desaturase
β-oxidation
feed
vegetable oil
EPA
DHA
Science & Technology
Life Sciences & Biomedicine
Physical Sciences
Agriculture
Multidisciplinary
Chemistry
Applied
Food Science & Technology
beta-oxidation
SALMON SALMO-SALAR
FRESH-WATER FISH
BETA-OXIDATION CAPACITY
PARR-SMOLT TRANSFORMATION
GROWTH-PERFORMANCE
VEGETABLE-OIL
IN-VIVO
RAPESEED OIL
WHOLE-BODY
PALM OIL
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30040448
https://figshare.com/articles/journal_contribution/Effects_of_Dietary_alpha_-linolenic_acid_18_3n-3_linoleic_acid_18_2n-6_ratio_on_fatty_acid_metabolism_in_Murray_cod_Maccullochella_peelii_peelii_/20999590
Description
Summary:Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)

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