Thanuthong, T., Francis, D., Manickam, E., Sendadheera, S., Cameron-Smith, D., & Turchini, G. (2011). Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) Effects on fatty acid metabolism and in vivo fatty acid bioconversion.
Chicago Style (17th ed.) CitationThanuthong, Thanongsak, David Francis, Elizabeth Manickam, Shyamalie Sendadheera, David Cameron-Smith, and Giovanni Turchini. Fish Oil Replacement in Rainbow Trout Diets and Total Dietary PUFA Content: II) Effects on Fatty Acid Metabolism and in Vivo Fatty Acid Bioconversion. 2011.
MLA (9th ed.) CitationThanuthong, Thanongsak, et al. Fish Oil Replacement in Rainbow Trout Diets and Total Dietary PUFA Content: II) Effects on Fatty Acid Metabolism and in Vivo Fatty Acid Bioconversion. 2011.