Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

Bibliographic Details
Main Authors: C Y Teoh, Giovanni Turchini, W K Ng
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2011
Subjects:
Zoology
Fish oil
Vegetable oils
Desaturase
Elongase
β-Oxidation
Tilapia
Science & Technology
Life Sciences & Biomedicine
Fisheries
Marine & Freshwater Biology
beta-Oxidation
SALMON SALMO-SALAR
FRESH-WATER FISH
RAINBOW-TROUT
PALM OIL
NUTRIENT DIGESTIBILITY
LIPID SOURCES
IN-VIVO
LINOLENIC ACID
MURRAY COD
GROWTH
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30045057
https://figshare.com/articles/journal_contribution/Genetically_improved_farmed_Nile_tilapia_and_red_hybrid_tilapia_showed_differences_in_fatty_acid_metabolism_when_fed_diets_with_added_fish_oil_or_a_vegetable_oil_blend/20986834
Description
Summary:Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

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