Review of climate change impacts on marine aquaculture in the UK and Ireland

• Main Authors: R Callaway, A Shinn, S Grenfell, J Bron, G Burnell, E Cook, M Crumlish, S Culloty, K Davidson, R Ellis, K Flynn, C Fox, D Green, Graeme Hays, A Hughes, E Johnston, C Lowe, I Lupatsch, S Malham, A Mendzil, T Nickell, T Pickerell, A Rowley, M Stanley, D Tocher, J Turnbull, G Webb, E Wootton, R Shields
• Format: Other Non-Article Part of Journal/Newspaper
• Language: unknown
• Published: 2012
• Subjects: Uncategorized; aquaculture; climate change; pollution; water quality; disease; fish; invertebrates; algae; coastal; littoral; estuary; habitat; Science & Technology; Life Sciences & Biomedicine; Physical Sciences; Environmental Sciences; Marine & Freshwater Biology; Water Resources; Environmental Sciences & Ecology; SALMON SALMO-SALAR; FARMED ATLANTIC SALMON; CARBON-DIOXIDE CONCENTRATIONS; OYSTER CRASSOSTREA-GIGAS; MUSSEL MYTILUS-EDULIS; AMEBIC-GILL-DISEASE; ACID-BASE-BALANCE; SEA-LEVEL CHANGES; OCEAN ACIDIFICATION; LEPEOPHTHEIRUS-SALMONIS; Atlantic salmon; Crassostrea gigas; Ocean acidification; Salmo salar
• Online Access: http://hdl.handle.net/10536/DRO/DU:30058305; https://figshare.com/articles/journal_contribution/Review_of_climate_change_impacts_on_marine_aquaculture_in_the_UK_and_Ireland/20953648

Review of climate change impacts on marine aquaculture in the UK and Ireland