Norambuena, F., Morais, S., Emery, J., & Turchini, G. (2015). Arachidonic acid and eicosapentaenoic acid metabolism in juvenile Atlantic Salmon as affected by water temperature.
Chicago Style (17th ed.) CitationNorambuena, F., S. Morais, JA Emery, and GM Turchini. Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature. 2015.
MLA (9th ed.) CitationNorambuena, F., et al. Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature. 2015.
Warning: These citations may not always be 100% accurate.