Akanbi, T., & Barrow, C. (2018). Lipase-produced hydroxytyrosyl eicosapentaenoate is an excellent antioxidant for the stabilization of omega-3 bulk oils, emulsions and microcapsules.
Chicago Style (17th ed.) CitationAkanbi, TO, and Colin Barrow. Lipase-produced Hydroxytyrosyl Eicosapentaenoate Is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules. 2018.
MLA (9th ed.) CitationAkanbi, TO, and Colin Barrow. Lipase-produced Hydroxytyrosyl Eicosapentaenoate Is an Excellent Antioxidant for the Stabilization of Omega-3 Bulk Oils, Emulsions and Microcapsules. 2018.
Warning: These citations may not always be 100% accurate.