APA (7th ed.) Citation

Mock, T., Francis, D., Jago, M., Glencross, B., Smullen, R., Keast, R., & Turchini, G. (2019). The impact of dietary protein: Lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar).

Chicago Style (17th ed.) Citation

Mock, Tom, David Francis, Matt Jago, BD Glencross, RP Smullen, Russell Keast, and GM Turchini. The Impact of Dietary Protein: Lipid Ratio on Growth Performance, Fatty Acid Metabolism, Product Quality and Waste Output in Atlantic Salmon (Salmo Salar). 2019.

MLA (9th ed.) Citation

Mock, Tom, et al. The Impact of Dietary Protein: Lipid Ratio on Growth Performance, Fatty Acid Metabolism, Product Quality and Waste Output in Atlantic Salmon (Salmo Salar). 2019.