APA (7th ed.) Citation

Mock, T., Francis, D., Drumm, D., Versace, V., Glencross, B., Smullen, R., . . . Turchini, G. (2020). A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon.

Chicago Style (17th ed.) Citation

Mock, Tom, David Francis, Daniel Drumm, Vincent Versace, BD Glencross, RP Smullen, MK Jago, and GM Turchini. A Systematic Review and Analysis of Long-term Growth Trials on the Effect of Diet on Omega-3 Fatty Acid Levels in the Fillet Tissue of Post-smolt Atlantic Salmon. 2020.

MLA (9th ed.) Citation

Mock, Tom, et al. A Systematic Review and Analysis of Long-term Growth Trials on the Effect of Diet on Omega-3 Fatty Acid Levels in the Fillet Tissue of Post-smolt Atlantic Salmon. 2020.